In September 2024, confectionery brands expanded their allergen-free offerings beyond dairy and gluten, addressing a broader range of food allergies. Companies like YumEarth now produce candy free from nine major allergens, including peanuts, tree nuts, milk, eggs, and sesame, reflecting a growing consumer demand for inclusive treats. This shift aims to provide safer options for individuals with multiple food allergies, ensuring they can enjoy sweets without health risks. The move is expected to impact the market by increasing.
