- One of the key factors driving the market is a shift in consumer health consciousness and dietary preferences toward healthy and nutrient-rich food products. Greek yoghurt has grown in popularity among consumers as the consumption of fat-free and weight-management products has increased
- Greek yoghurt is widely used in the meal preparation and as a sweet snack mixed with fruits in countries such as the U.S., Mexico, and Canada
- Europe dominated the greek yogurt market with the largest revenue share of 37.8% in 2024, driven by high consumer demand for protein-rich, health-focused dairy products and the region's long-standing preference for yogurt as a daily dietary staple
- Asia-Pacific greek yogurt market is projected to grow at the fastest CAGR of 22.4% from 2025 to 2032, fueled by rising health awareness, rapid urbanization, and increasing disposable incomes in countries such as China, India, and Japan
- The Full-Fat Greek Yogurt segment dominated the greek yogurt market with the largest market revenue share of 48.7% in 2024, driven by its rich texture, creamy taste, and higher satiating capacity
