- In October 2024, Chobani unveiled its new Chobani High Protein range of Greek yogurt cups and drinks, made with real fruit and natural ingredients, completely free from added sugar. The yogurt cups deliver 20 grams of protein, while the drinks come in 15, 20, and 30-gram options. All products are lactose-free and contain no protein powders, preservatives, or concentrates. The yogurt cups were launched across U.S. retailers in November, followed by the drinks in January 2025. This product expansion is expected to strengthen Chobani's position in the high-protein, health-focused dairy market
- In September 2024, Hain Celestial Group introduced a wide range of seasonal, better-for-you snacks and beverages in the U.S. for the fall season, including Garden Veggie Snacks Apple Straws, Earth's Best Sunny Days Snack Bars, and Greek Gods Honey Yogurt, among others. These products were rolled out across major retailers such as Walmart, Amazon, Target, and specialty stores. This strategic launch reinforces the company's commitment to healthier snacking and dairy choices for consumers
- In November 2022, TWO GOOD, a leading player in the food and beverage sector, launched a new range of on-the-go cultured dairy drinks made from real fruit puree, containing no artificial sugars. The smoothies were introduced in three flavors: peach, strawberry-banana, and mixed berry. This launch reflects TWO GOOD's dedication to offering healthier, convenient dairy alternatives
- In July 2022, CP-Meiji expanded its product portfolio in Thailand by introducing a unique spoonable yogurt infused with nata de coco and flavored with orange. This product combines refreshing citrus notes with the chewy texture of coconut jelly, offering consumers a distinct and satisfying yogurt experience. The new product is widely available at convenience stores such as 7-Eleven, enhancing accessibility for Thai consumers seeking innovative dairy products
- In February 2022, Starbucks South Korea debuted its first plant-based yogurt beverage, the Pine Coco Green Yogurt Blended, marking a significant milestone in its vegan product lineup. The company announced plans to expand the availability of its vegan yogurt-based offerings to around 1,500 locations across South Korea. This initiative aligns with Starbucks' broader sustainability goals and growing consumer demand for plant-based alternatives
