“Rising Popularity of Green Cardamom in Functional Foods and Beverages”
- One prominent trend in the global green cardamom market is the growing incorporation of cardamom into functional foods and health-oriented beverages due to its antioxidant, anti-inflammatory, and digestive properties
- This trend is fueled by increasing consumer demand for natural ingredients that offer both flavor and health benefits, driving innovation in product formulations across the food and wellness industries
- For instance, green cardamom is now commonly featured in herbal teas, health drinks, and fortified snacks marketed for digestive health and detoxification
- The rising health-conscious population and preference for plant-based, clean-label ingredients are expected to sustain this trend, opening new avenues for product development and market expansion
