- In August 2024, the Prime Minister of India, Narendra Modi, launched two new cardamom varieties, IISR Manushree and IISR Kaveri, developed by the Indian Council of Agricultural Research (ICAR). These new varieties are expected to enhance the yield and quality of cardamom production in India, which is the world’s largest producer and exporter of the spice. The introduction of these varieties further strengthens India’s dominance in the sector
- In October 2024, Fedecovera, a prominent Guatemalan cooperative, presented its organic green cardamom offerings at the Anuga trade fair. Since 2006, Fedecovera has been certified organic, and the cooperative continues to prioritize sustainability and superior quality in its product range. This development is increasing consumer preference for organic and sustainably sourced ingredients is driving demand
- In October 2024, Brighton Gin unveiled the launch of its limited-edition Spice Circuit Gin, created in collaboration with Brighton-based chef Kanthi Thamma. This exclusive gin features a blend of botanicals and spices, including black pepper, curry leaf, green cardamom, and mace. The introduction of Spice Circuit Gin highlights the growing trend of incorporating exotic spices like green cardamom into premium beverages, reflecting the increasing consumer preference for unique, flavor-rich products
- In September 2024, the Spices Board India, under the Ministry of Commerce and Industry, Government of India, launched a mobile application called CardsApp, aimed at enhancing cardamom production by providing farmers with evidence-based insights. The app was unveiled during the Spices Conclave and Buyer-Seller Meet at the Indian Cardamom Research Institute in Myladumpara, Idukki. The launch of CardsApp empowers farmers with data-driven tools to optimize cultivation practices and improve crop yield
