“Rising Demand for Plant-Based Halal Ingredients”
- The halal ingredients market is shifting toward plant-based halal-certified options due to rising demand for healthier and more ethical products
- Younger consumers and health-conscious individuals are driving the popularity of clean-label, allergen-free, and naturally sourced halal items
- Food and beverage manufacturers are developing halal-certified plant-based proteins, oils, and flavorings to expand their product offerings
- Cosmetic brands are using halal-certified botanical extracts to attract vegan and Muslim consumers looking for natural skincare solutions
- This trend is shaping how companies approach product development, marketing, and labeling for halal-certified goods
- For instance, Halal-certified soy protein is increasingly used in plant-based ready meals to cater to ethical and dietary preferences
