“Clean Label and Plant-Based Trends Shaping the Future of Industrial Margarine”
- One prominent trend in the global industrial margarine market is the rising consumer preference for clean label, non-GMO, and plant-based margarine products in response to growing health and sustainability concerns
- Manufacturers are reformulating margarine to eliminate artificial additives, reduce trans fats, and incorporate natural ingredients, aligning with consumer demand for transparency and healthier food options
- For instance, leading food companies are launching vegan margarine made from plant oils like sunflower, canola, and coconut, catering to the expanding vegan and flexitarian populations, particularly in Europe and North America
- This trend is significantly shaping product innovation, expanding the market for functional and specialty margarines, and reinforcing the shift toward sustainable and health-conscious food manufacturing
