- In February 2025, BlueBand, a trademark of the Flora Food Group, launched an economy-sized margarine pack aimed at supporting the growth of food MSMEs (Micro, Small, and Medium Enterprises). The brand also introduced the "BlueBand Professional UMKM Star #AhlinyaRasaSukses" program, alongside the release of BlueBand Master Cake Margarine 500g, providing cost-effective, high-quality solutions for food businesses. This initiative highlights the growing trend in the global industrial margarine market of offering affordable, high-quality products tailored to meet the needs of small and medium-sized food enterprises
- In March 2024, Wilmar Africa unveiled its latest culinary innovation, "Fortune Spread & Fortune All Purpose Margarine," alongside the opening of a state-of-the-art factory dedicated to the efficient and high-quality production of this new product. This strategic move underscores the growing demand for versatile and premium margarine products in the global industrial margarine market. Wilmar Africa’s investment in advanced manufacturing capabilities aligns with the increasing consumer preference for high-quality, multi-purpose margarine options, catering to both household and foodservice sectors
- In March 2022, ADEKA launched a new line of plant-based products under the Deli-PLANTS brand, designed to provide consumers with "Delicious Plant-Based Foods" for their dining tables. These products were introduced under the RISU BRAND, with a focus on enhancing taste and convenience for the professional use markets. This launch highlights the growing trend in the global industrial margarine market toward plant-based and vegan alternatives, responding to the increasing consumer demand for healthier and more sustainable food options
- In March 2022, Charalambides Christis launched its latest range of margarine products under the slogan "Our Margarine," designed to elevate culinary experiences with delicious recipes that appeal to both adults and children, fostering moments of enjoyment. This product launch reflects the ongoing innovation within the global industrial margarine market, as companies strive to meet diverse consumer tastes and preferences. By offering a versatile product that enhances culinary experiences, Charalambides Christis is tapping into the growing demand for high-quality, multi-functional margarine options in both household and foodservice applications
- In September 2022, the Federal Ministry of Health in Nigeria issued a public advisory urging citizens to discontinue the use of margarine due to its high trans-fat content. Dr. Salma Anas Ibrahim, Director of Family Health at the Ministry, linked the rising incidence of heart disease in the country to the consumption of unhealthy fats, including those found in margarine. This advisory underscores the growing global focus on health and wellness, with increasing scrutiny on the nutritional content of food products
