- In July 2024, Tate & Lyle launched a new line of insoluble dietary fiber ingredients tailored for the functional food sector, enhancing product texture and nutritional value without compromising taste. This strategic launch strengthens Tate & Lyle’s position in the growing functional ingredients market
- In March 2023, J. Rettenmaier & Söhne acquired Algaia, a French seaweed-based company, aiming to expand its footprint across the feed, food, agriculture, and pharmaceutical sectors. The acquisition reflects the company's diversification strategy and commitment to sustainable, natural ingredients
- In November 2024, Cargill Inc., a leading global food ingredients manufacturer, introduced a dietary fiber solution featuring 30% reduced sugar, designed to enhance the nutritional profile of products in the bakery, dairy, and beverage segments. This launch underscores Cargill’s focus on health-driven innovations for diverse food applications
- In September 2020, Batory Foods entered a partnership with BioHarvest Sciences Inc., a pioneer in proprietary Biofarming technology, to exclusively enter the U.S. Edible CBD and Nutraceuticals markets. This move marked a strategic diversification of Batory Foods’ product offerings into high-growth wellness categories
