- Inulin, a plant-based prebiotic fiber, is increasingly vital in promoting gut health, enhancing digestion, and supporting overall wellness, making it a critical component in food, beverage, and pharmaceutical applications
- The surge in demand for inulin is fueled by growing consumer focus on preventive healthcare, rising popularity of functional foods, and the increasing incorporation of prebiotics in infant formula and dietary supplements
- Europe dominated the inulin market with the largest revenue share of 42.5% in 2024, driven by strong consumer awareness of health and wellness, a well-established food and beverage industry, and the presence of major inulin manufacturers
- Asia-Pacific is expected to be the fastest-growing region during the forecast period, propelled by rising disposable incomes, increasing urbanization, and growing demand for functional foods and dietary supplements
- The chicory inulin segment held the largest market revenue share of 62.5% in 2024, driven by its widespread availability, cost-effectiveness, and high inulin content, making it a preferred choice for food and beverage manufacturers
