- In April 2024, BENEO GmbH introduced a new line of Orafti® Inulin products with enhanced solubility, specifically designed for beverage applications. These prebiotic-rich ingredients improve texture and health benefits while maintaining taste integrity, addressing the rising demand for functional drinks. The launch underscores BENEO’s commitment to innovation, supporting gut health and natural ingredient preferences in the global inulin market
- In March 2024, Cosucra Groupe Warcoing SA partnered with a major European dairy manufacturer to integrate chicory root inulin into a new range of low-sugar yogurts. This collaboration enhances the nutritional profile of dairy products, leveraging inulin’s prebiotic benefits to support gut health. The initiative aligns with growing consumer demand for clean-label and functional foods, reinforcing Cosucra’s commitment to sustainable nutrition
- In March 2022, Sensus announced plans to expand chicory root fiber (inulin) production, responding to the growing demand for natural prebiotics in plant-based foods and supplements. This initiative aligns with Cosun’s Unlock 25 strategy, which focuses on sustainability and capacity expansion. Chicory root fiber enhances taste and texture in plant-based products, while also supporting gut health and immune function. Sensus aims to increase availability, helping food manufacturers create better-for-you products
- In December 2021, BENEO announced a multi-million investment program to expand prebiotic chicory root fiber production at its Pemuco, Chile, and Oreye, Belgium facilities. The initiative aims to increase production capacity by more than 40%, addressing rising global demand for chicory root fiber inulin. The expansion supports sustainable nutrition trends, reinforcing BENEO’s commitment to gut health and functional food innovation. Work on both sites began in 2022, with additional refinery upgrades planned to enhance energy efficiency and carbon neutrality
