- Mold inhibitors are the compounds that are used to tackle the fungal growth in food items, beverages, medicines, cosmetics and other products.
- These are the additives that minimize the mold contamination and restrict the mold growth. Mold inhibitors also add to the shelf life of products. These products are both natural and synthetic in nature and these need not be added in large quantities to the products.
- Asia-Pacific is expected to dominate the Mold Inhibitors market by 35% due to rapid urbanization, increased food production, and heightened awareness of food safety
- Asia-Pacific expected to be the fastest growing region in the mold Inhibitors market during the forecast period due to population growth, urbanization, and increased food production are driving this expansion
- Microorganisms segment is expected to dominate the market with a market share of 42.5% due to good yeast is largely used for baking and confectionary products. This helps in keeping the food fresh and prevent it from rancidity. Microorganisms such as yeast help in absorbing minerals and vitamins from the food. It also helps in keeping digestive system healthy and in balance
