- In October 2024, Kemin Industries unveiled Shield V, a unique mold inhibitor combining the preservation properties of buffered vinegar with a botanical extract that is a source of sorbic acid. This blend effectively slows mold development, ensuring product freshness over time
- In July 2024, BDF Natural Ingredients introduced a natural mold inhibitor derived from fermented wheat flour, specifically designed for bakery products. This innovative solution offers an alternative to synthetic preservatives, aligning with the growing demand for clean-label ingredients in the food industry
- In July 2024, MILLBIO launched X-Tra Guard, a clean-label, all-natural solution utilizing gluten-free rowan berry extract as a potassium sorbate alternative. This product enhances shelf life without compromising flavor or texture, catering to the clean-label trend in food preservation
- In July 2023, BioVeritas LLC, a U.S.-based bio-based ingredients company, launched a clean-label mold inhibitor derived from vegetable oil extracts using upcycling and fermentation processes. This product offers a realistic solution for the bakery industry to replace calcium propionate, maintaining similar sensory qualities while adhering to clean-label guidelines
