- In June 2024, Ventolini, a Colombia-based food company, launched a new line of High-Pressure Processed (HPP) ready-to-eat (RTE) meals, becoming the first Colombian producer to offer such products. These meals are made exclusively with natural ingredients, require no freezing, and boast a shelf life of up to 60 days. The initiative reflects Ventolini’s commitment to clean-label innovation, food safety, and convenience. The company uses Hiperbaric HPP technology, which applies cold water pressure to eliminate pathogens while preserving nutritional quality and flavor—meeting the rising demand for healthy, preservative-free food options in Latin America
- In April 2024, Hormel Foods, one of the largest food companies in the U.S., expanded its use of High-Pressure Processing (HPP) technology to include its ready-to-eat (RTE) deli meats and protein snacks. This move responds to the growing consumer demand for clean-label, preservative-free products that maintain freshness and safety without compromising flavor. HPP is a cold pasteurization method that uses high pressure to eliminate pathogens after packaging, extending shelf life and ensuring food safety. By broadening its HPP application, Hormel reinforces its commitment to innovation, quality, and consumer health in the evolving food landscape
- In March 2024, Good Foods Group, a U.S.-based manufacturer known for its guacamole, dips, and fresh sauces, expanded its High-Pressure Processing (HPP) capacity at its Wisconsin facility. This strategic investment was made to meet the growing consumer demand for preservative-free, fresh-tasting foods that align with clean-label trends. HPP technology uses cold water and high pressure to eliminate pathogens while preserving flavor, texture, and nutrients—extending shelf life without the need for artificial preservatives. By increasing its in-house HPP capabilities, Good Foods reinforces its commitment to food safety, innovation, and sustainability in the fresh food sector
- In February 2024, Suja Juice, a leading U.S.-based premium beverage company, expanded its use of High-Pressure Processing (HPP) across its lines of cold-pressed juices. This move was driven by the growing consumer demand for clean-label, preservative-free beverages that retain natural flavor and nutrients. HPP, a non-thermal pasteurization method, uses high pressure to eliminate harmful pathogens while preserving the juice’s freshness, color, and nutritional value. By increasing its reliance on HPP, Suja reinforces its commitment to transparency, quality, and functional wellness, aligning with evolving health-conscious consumer preferences in the natural beverage market
- In October 2023, IDD Process & Packaging, a U.S.-based leader in keg processing equipment, unveiled the RP-1 Rotary Pasteurizer, a compact and efficient pasteurization solution specifically designed for small brewers and craft beverage producers. The RP-1 addresses a key challenge in the production of non-alcoholic and low-alcohol beers—ensuring microbiological stability without compromising flavor or quality. Operating at 40 cans per minute, the RP-1 delivers up to 100 Pasteurization Units (PU), making it ideal for small-scale operations. Its space-saving design and energy efficiency bring industrial-grade safety and shelf-life assurance to the craft brewing segment
