- The sector offers a wide range of products, including bakery and cereals, dairy items, meat, fish, eggs, soy products, fats, oils, and others
- Nutritional foods are formulated with diverse ingredients such as carotenoids, dietary fibers, carbohydrates, fatty acids, minerals, antioxidants, prebiotics, probiotics, vitamins, and proteins
- These products cater to various applications, including sports nutrition, weight management, immunity support, digestive health, clinical nutrition, cardiovascular health, pediatric needs, veterinary care, medical purposes, and personalized nutrition
- Consumers increasingly seek products addressing specific health concerns such as allergies, bone and joint health, glucose management, cancer, cardiovascular issues, maternal and infant care, and skin health
- For instance, the growing awareness of health and wellness has led to a surge in demand for immunity-boosting supplements, significantly enhancing the market worldwide
- These developments underscore the dynamic nature of the nutritional food market, highlighting how brands are adapting to meet evolving consumer demands through product innovation and targeted health solutions.
