“Emphasis on Sodium and Sugar Reduction”
- Globally, governments are implementing measures such as taxes on high-sugar or high-salt foods and beverages to promote healthier diets
- There's an increasing use of front-of-pack labels indicating high sugar or salt content, aiming to inform consumers and encourage healthier choices
- Food manufacturers are reformulating products to reduce sodium and sugar levels while maintaining taste and quality, addressing both health concerns and regulatory pressures
- Consumers are becoming more health-conscious, leading to a demand for products with reduced sodium and sugar content, influencing purchasing decisions
- For Instance, the global craze for "Dubai chocolate," featuring pistachio cream and tahini, highlights a consumer shift towards indulgent yet culturally rich flavors, blending traditional tastes with modern twists
