Global Oat Yoghurt Market, By Form (Drinkable Yogurt, Spoon able Yogurt) Flavour (Original/Plain, Vanilla, Strawberry, Blueberry, Mango, Raspberry, and Peach), Category (Conventional, Organic), Packaging Type (Tubs, Pouches, Others), End-User (Household, Food Service Industry), Distribution Channel (Store Based, Non-Store Based) Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2029.
Market Analysis and Insights Global Oat Yoghurt Market
Data Bridge Market Research analyses that the global oat yoghurt market growing at a CAGR of 8.73% in the forecast period of 2022-2029. The rise in health consciousness globally is escalating the growth of oat yogurt market.
Oat yoghurt is a type of yoghurt made from oat milk that is a healthier alternative to regular yoghurt. Oat yoghurts are typically made with plant-based ingredients such as fruits, vegetables, and nuts. These yoghurts come in a variety of flavours, including strawberry, plain, raspberry, and chocolate.
Rapid urbanisation and the consumption of unhealthy foods have had a significant impact on health conditions. This has resulted in increased demand for oat yoghurt all over the world. The market's growth is being aided by a gradual shift toward a healthier lifestyle. Oat yoghurt have a high protein, mineral, dietary fibre, vitamin, and carbohydrate content. Oat yoghurt are also high in antioxidants, which help to protect the body from chronic diseases such as diabetes, cardiovascular disease, and cancer. Growing consumer awareness of the various benefits of oat consumption is driving market growth.
Furthermore, the rise in the working class is increasing the demand for oat yoghurt. Breakfast consumption has decreased globally as a result of a hectic lifestyle and long work hours. Consumers are drawn to the need for a quick breakfast with nutritional value. Oat yoghurt are simple to prepare and keep for a long time. Instant oat yoghurt are also used in the preparation of cookies, breads, and muffins. The rise in obesity cases around the world is driving up demand for oat yoghurt, which lowers cholesterol levels and helps prevent obesity and overweight problems.
On the other hand, consumption trends for food products are constantly changing, and this vulnerable trend is expected to limit market growth from 2022 to 2029. The high cost of these ingredients in comparison to substitute products is also expected to challenge the market growth.
This oat yoghurt market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on oat yoghurt market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Oat Yoghurt Market Scope and Market Size
The dairy-free yogurt market is segmented on the basis of form, flavor, category, packaging type, end-user and distribution channel. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of form, the oat yogurt market is segmented into drinkable yogurt, and spoon able yogurt.
- On the basis of flavour, the oat yogurt market is segmented into original/plain, strawberry, blueberry, mango, raspberry and peach.
- On the basis of category, the oat yogurt market is segmented into conventional, and organic.
- On the basis of packaging type, the oat yogurt market is segmented into store based, and non-store based. Store based is further segmented into supermarkets and hypermarkets, convenience stores and others.
- On the basis of end-user, the oat yogurt market is segmented into household, and food service industry.
- On the basis of distribution channel, the oat yogurt market is segmented into supermarkets/hypermarkets, retail and grocery stores and online market.
Oat Yoghurt Market Country Level Analysis
The dairy-free yogurt market is segmented on the basis of form, flavor, category, packaging type, end-user and distribution channel.
The countries covered in the oat yoghurt market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA).
Europe dominates the dairy-free yoghurt market as a result of rising customer demand for plant-based foods and rising disposable income in the region. Asia-Pacific is expected to grow during the forecast period of 2022 to 2029, owing to increased awareness about gluten-free products on a domestic level in countries such as Japan, which is expected to remain an influential force in the coming years. Furthermore, the growing numbers of lactose intolerant people and consumer preference for a vegan diet have been driving market growth in the region.
The country section of the oat yoghurt market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Oat Yoghurt Market Share Analysis
The oat yoghurt market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to Oat yoghurt market.
Some of the major operating in the Oat yoghurt market report are Danone SA, COYO Pty. Ltd., Forager Project, The Coconut Collaborative, Lavva, Amy's Kitchen, Barry Callebaut, Cargill, Chr. Hansen, Crowley Foods, Daiya Foods, Doves Farm Food, Edlong Dairy Technologies, Emmi, Fonterra, Galaxy Nutritional Foods, Good Karma Foods Inc., NANCY’s, Hain Celestial, Daiya Foods Inc., Oatly AB, YOSO, Amande Cultured Almond Milk, Vitasoy, WhiteWave Services, and Yoplait among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.