Global Onion Powder Market, By Nature (Organic, Conventional), Packaging Type (Pouches, Cans, Aseptic Cartons, Others), Distribution Channel (Hypermarket/Supermarket, Convenience Stores, Departmental Stores, Online Retailers, Others), End User (Home Users, Institutional Users) – Industry Trends and Forecast to 2029.
Global Onion Powder Market Analysis and Size
Onion powder, which is made by dehydrating fresh onions, has become a popular product not only in urban households but also in the global food processing industry. Dehydration reduces the water content of fresh onions without affecting their nutrient content, resulting in a high-quality hygienic product. After dehydrating the onion flakes, they can be crushed and finely ground to make onion powder. Because onions are seasonal and cannot be stored under normal conditions, dehydration has become an effective and cost-effective method for preserving them during abundant seasons and using them during off seasons.
- Data Bridge Market Research analyses that the onion powder market which was valued at USD 9.87 billion in 2021 and is expected to reach the value of USD 11.02 billion by 2029, at a CAGR of 6.92% during the forecast period of 2022 to 2029. In the forecast period, the global market has grown due to increased demand for ready-to-eat food products such as noodles, soups, sauces, pizza, and pastas.
Global Onion Powder Market Definition
Onion powder is a powder made from dehydrated onions. This powder adds flavour that is similar to fresh onions. This powder is used in a variety of food products, including soups, sauces, pizzas, canned food, sea food, salads, and meat, and it is an important ingredient in season salt and spices. On the other hand, onion powder has many health benefits, including improved bone health, immunity, muscle and nerve function, blood pressure regulation and others.
Report Scope and Market Segmentation
|
Report Metric |
Details |
|
Forecast Period |
2022 to 2029 |
|
Base Year |
2021 |
|
Historic Years |
2020 (Customizable to 2019 - 2014) |
|
Quantitative Units |
Revenue in USD Billion, Volumes in Units, Pricing in USD |
|
Segments Covered |
By Nature (Organic, Conventional), Packaging Type (Pouches, Cans, Aseptic Cartons, Others), Distribution Channel (Hypermarket/Supermarket, Convenience Stores, Departmental Stores, Online Retailers, Others), End User (Home Users, Institutional Users) |
|
Countries Covered |
U.S., Canada and Mexico in North America, Germany, France, U.K., (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) |
|
Market Players Covered |
Kerry Group (Ireland), Bunge Limited (US), Newly Weds Foods, Inc. (US), McCormick & Company (US), Showa Sangyo Co., Ltd. (Japan), Blendex Company (US), Breading & Coating Ltd (UK), Ingredion Incorporated (US), Associated British Foods plc (UK), Cargill, Incorporated (US), Archer Daniels Midland Company (US), Euroma (Netherlands), House-Autry Mills (US), BRATA Produktions (Germany), Solina Group (France), Prima Limited (Singapore), Bowman Ingredients (UK), and Coalescence LLC (US |
|
Opportunities |
|
Onion Powder Market Dynamics
Drivers
-
Increasing Public Awareness of the Health Benefits of Dehydrated Onions
Increasing public awareness of the health benefits of dehydrated onions, such as their high calcium and magnesium content, is a factor driving the growth of the targeted market, whereas climatic conditions may prevent onion cultivation, limiting the growth of the onion powder market.
-
Increased Demand for Ready-To-Eat Food Products such as Noodles
Increased demand for ready-to-eat food products such as noodles, soups, sauces, pizza, pasta, and other products used as a culinary onion by large catering establishments and industrial canteens, growing health problems as a result of increased demand for canned and frozen food products, and rising disposable income among individuals are some of the factors driving the onion powder market's growth.
Opportunity
The increasing demand for frozen pizzas, sauces, salad dressings, and other fast food products and the growing awareness among people for dehydrated onions will create ample opportunities for the market to grow.
Restraints Global Onion Powder Market
On the other hand, in developed countries, strict government regulations and legislation on product approval are a major impediment to the growth of the onion powder market.
This onion powder market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the onion powder market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
COVID-19 Impact on Onion Powder Market
Consumers stacked products with a long shelf life. As a result, sales were stabilised to some extent. Because of the pandemic, consumers have adjusted to a new normal lifestyle and as a result, an increasing number of consumers prefer quick and nutritious snacking options.
COVID-19 opened the door for a slew of new private firms to enter the market in order to meet the burgeoning demand. Onion powder is a quick and easy source, so demand for innovative granola products is always high in developed countries.
As home-bound consumers look for retail options, online distributors are becoming more interested due to the aforementioned factors.
Global Onion Powder Market Scope
The onion powder market is segmented on the basis of nature, packaging type, distribution channel and end user. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Packaging type
- Pouches
- Cans
- Aseptic cartons
- Others
Based on packaging type, the onion powder market is segmented into pouches, cans, aseptic cartons and others.
Nature
- Organic
- Conventional
On the basis of origin, onion powder market is segmented into organic and conventional.
Distribution Channel
- Supermarket
- Hypermarket
- Convenience stores
- Pharmaceuticals
- Departmental stores
- Online
On the basis of distribution channel, the onion powder market is segmented into supermarkets and hypermarkets, pharmacies, convenience stores, departmental stores and online.
End Users
- Home Users
- Institutional Users
On the basis of end user, the onion powder market is segmented into home users, and institutional users.
Onion Powder Market Regional Analysis/Insights
The onion powder market is analyzed and market size insights and trends are provided by country, nature, packaging type, distribution channel and end user as referenced above.
The countries covered in the onion powder market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
North America dominates the granola bar market due to the region's high market share and people's preference for healthy foods, and the region will continue to dominate the market during the forecast period.
The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Onion powder Market Share Analysis
The onion powder market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to onion powder market.
Some of the major players operating in the onion powder market are:
- Kerry Group (Ireland)
- Bunge Limited (US)
- Newly Weds Foods, Inc. (US)
- McCormick & Company (US)
- Showa Sangyo Co., Ltd. (Japan)
- Blendex Company (US)
- Breading & Coating Ltd (UK)
- Ingredion Incorporated (US)
- Associated British Foods plc (UK)
- Cargill, Incorporated (US)
- Archer Daniels Midland Company (US)
- Euroma (Netherlands)
- House-Autry Mills (US)
- BRATA Produktions (Germany)
- Solina Group (France)
- Prima Limited (Singapore)
- Bowman Ingredients (UK)
- Coalescence LLC (US)
SKU-
