- In April 2025, organic snacking brand Biona introduced a new line of chocolate-covered fruit and nut snacks, expanding its footprint in the organic indulgence category. This product launch reflects the growing consumer demand for clean-label, better-for-you confectionery options. By combining organic certification with familiar snacking formats, Biona aims to capture health-conscious consumers seeking functional yet indulgent treats, thereby supporting the market’s shift toward premium, natural, and on-the-go chocolate-based offerings
- In October 2024, Nurture Brands announced the acquisition of its plant-based chocolate brand Doisy & Dam by Food Thoughts, a company known for its fair-trade cocoa offerings. This strategic move is expected to strengthen Food Thoughts’ position in the ethical and organic confectionery market by broadening its product range beyond baking ingredients into ready-to-eat snacking. With Doisy & Dam’s presence across major U.K. retailers, the acquisition is likely to enhance product accessibility and brand visibility, accelerating growth in the sustainable plant-based chocolate segment
- In January 2023, NUTSLA launched the DT Organic Dark Chocolate bar, a vegan and paleo-friendly option made with up to six simple, organic ingredients and no added sugar. Available in Almond Crunch, Cashew Butter, and Peanut Butter flavors, these bars cater to health-conscious consumers looking for pure, straightforward indulgence
- In August 2022, Hu Kitchen, renowned for its vegan chocolates, expanded its product line by introducing dairy milk chocolates sourced from grass-fed cows. This new range emphasizes a “grass-fed” label, showcasing Hu Kitchen’s commitment to high-quality, ethical dairy ingredients while maintaining its reputation as a leading vegan chocolate brand
- In September 2022, Theobroma Chocolat, an established Canadian company known for organic chocolate, unveiled Yummy Zero Sugar—a plant-based, sugar-free organic chocolate. This innovative product reflects Theobroma’s commitment to social manufacturing and sustainable practices, offering consumers a healthier alternative while staying true to its organic and ethical roots
