- The organic soy protein market is experiencing steady growth as consumers increasingly choose plant-based protein sources over animal-derived options for health and ethical reasons
- This shift is encouraging food manufacturers to expand their product portfolios with organic soy-based alternatives across various categories
- North America dominated the organic soy protein market with the largest revenue share in 2024, driven by rising demand for plant-based nutrition and clean-label food products
- Asia-Pacific region is expected to witness the highest growth rate in the global organic soy protein market, driven by rising health awareness, rapid urbanization, and increasing demand for plant-based dietary products across emerging economies such as China, India, and Southeast Asia
- The concentrates segment held the largest market revenue share in 2024, owing to its wide usage in functional foods and beverages due to its balanced nutritional profile and cost-effectiveness. It is commonly incorporated into dairy alternatives and meat substitute products to enhance protein content without altering taste significantly. The increasing preference for clean-label and plant-based nutrition is also boosting the demand for soy protein concentrates across various food categories
