- In 2025, the plant-based ice cream market is experiencing notable growth as consumer preferences shift toward dairy-free and ethical dessert options
- Coconut milk-based ice creams are widely popular due to their rich texture and taste that closely resembles traditional dairy ice cream
- Fruit flavors such as strawberry, mango, and mixed berries are especially favored by consumers seeking refreshing and naturally sweet plant-based options
- Tubs are the most preferred packaging format for plant-based ice cream as they offer convenience and are well-suited for household use
- For instance, brands are launching creative flavors such as matcha and salted caramel to cater to adventurous consumers and broaden their appeal
- In conclusion, the plant-based ice cream market continues to grow as innovation and evolving consumer habits drive demand for healthier and more sustainable frozen treats
