- In January 2025, Innova Market Insights reported a 6% increase in global ice cream and frozen yogurt product launches over the past year, driven by evolving consumer preferences. The report highlights that 36% of consumers prefer to limit unhealthy ingredients to make indulgent foods healthier. In response, product launches incorporating stevia, monk fruit extract, and preparations made with fruit pulp and juice concentrates have emerged, catering to this demand by offering products with reduced or no added sugar
- May 2024, Mintel's Global New Product Database (GNPD) reported that plant-based ice cream now comprises 7% of all global ice cream product launches, more than triple the previous share. Japan has emerged as a leader in ice cream innovation, accounting for 10% of global product launches and surpassing the United States in this regard. Japanese consumers' affinity for unique flavors and formats has propelled the country to the forefront of ice cream innovation, inspiring global trends
- In March 2024, Eclipse Foods introduced its plant-based ice cream bonbons in the United States. These non-dairy treats feature ultra-creamy ice cream encased in a velvety chocolate shell, available in flavors such as Chocolate Hazelnut Truffle, Peanut Butter Pretzel, and Coffee Almond Crunch. Developed by an award-winning chef, the bonbons aim to deliver a luxurious taste experience that mirrors traditional dairy-based desserts
- In February 2024, Magnum expanded its vegan offerings with the launch of the Chill Blueberry Cookie ice cream in the UK, Germany, Austria, and Switzerland. This new product features vanilla biscuit-flavored ice cream with cookie pieces and a blueberry sorbet core, all encased in vegan milk chocolate. Available as individual sticks or in packs of three, it is part of Magnum's "mood-inspired" range, which also includes the non-vegan Euphoria Pink Lemonade flavor
- In August 2021, Noto, a plant-based food brand, launched its range of vegan ice cream. The new offerings are designed to cater to consumers seeking healthier, dairy-free alternatives, using high-quality ingredients to deliver a rich, creamy texture. The ice cream comes in various unique flavors, aiming to appeal to both vegan and non-vegan customers looking for indulgent yet ethical dessert options
