Global Prebiotic Ingredients Market, By Brand (Oliggo-Fiber, Osmoaid, Orafti HPX, Nutraflora, Domo Vivinal GOS, Fibregum, Frutafit and Frutalose), Functionality (Gut Health, Cardiovascular Health, Bone Health, Immunity and Weight Management), Bacterial Activity (Bifidobacteria, Lactic Acid Bacteria and Others), Ingredient (Inulin, Oligosaccharides, Polydextrose and Others), Source (Roots, Vegetables, Grains and Others), Application (Infant Formula, Fortified Food and Beverages, Dietary Supplements, Animal Feed, Pharmaceuticals and Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028.
Data Bridge Market Research analyses that the global prebiotic ingredients market will project a CAGR of 9.26% for the forecast period of 2021-2028. Growth and expansion of the food and beverages industry, growing awareness about the multifunctional nature of prebiotic ingredients, rising consumer consciousness towards high quality and nutritional food items, surging consumption of dietary supplements and increasing personal disposable income are the major factors attributable to the growth of prebiotic ingredients market.
Prebiotic ingredients are non-digestible food substances that are consumed by the people to develop healthy bacteria in the gut. Therefore, prebiotic ingredients improve the gut health and fill in the need for essential vitamins in the body.
Surging organic food and beverage consumption, increasing popularity of food fortification and rising globalization are the major factors fostering the growth of the market. Changing and evolving lifestyle, growth in the expenditure for research and development proficiencies especially in the developing economies and rise in demand for nutraceuticals owing to the growing awareness about the benefits of prebiotics are other important factors acting as market growth determinants. Rising cases of allergy and diseases, surging intake of high-fibre functional food and prebiotics, growing penetration of e-commerce platforms especially in the developing economies and rising health awareness will further induce growth in the market value.
However, strict trade regulations for these goods will pose a major challenge to the growth of the market. Also, fluctuations in the prices of raw materials and supply chain disruptions owing to the pandemic will also hamper the market growth rate. High costs associated with the research and development proficiencies and high production costs owing to the extensive trials will also create hindrances for the growth of the market.
This prebiotic ingredients market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on prebiotic ingredients market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Prebiotic Ingredients Market Scope and Market Size
The prebiotic ingredients market is segmented on the basis of brand, functionality, bacterial activity, source, ingredient and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of brand, the prebiotic ingredients market is segmented into oliggo-fiber, osmoaid, orafti hpx, nutraflora, domo vivinal gos, fibregum, frutafit and frutalose.
- On the basis of functionality, the prebiotic ingredients market is segmented into gut health, cardiovascular health, bone health, immunity, and weight management.
- On the basis of bacterial activity, the prebiotic ingredients market is segmented into bifidobacteria, lactic acid bacteria, and others.
- On the basis of source, the prebiotic ingredients market is segmented into roots, vegetables, grains, and others.
- On the basis of ingredient, the prebiotic ingredients market is segmented into inulin, oligosaccharides, polydextrose and others. Oligosaccharides segment is further segmented into mannan-oligosaccharide (MOS), galacto-oligosaccharide (GOS) and fructo-oligosaccharide (FOS).
- Based on application, the prebiotic ingredients market is segmented into infant formula, fortified food and beverages, dietary supplements, animal feed, pharmaceuticals and others.
Prebiotic Ingredients Market Country Level Analysis
The prebiotic ingredients market is segmented on the basis of brand, functionality, bacterial activity, source, ingredient and application.
The countries covered in the prebiotic ingredients market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
North America region dominates the prebiotic ingredients market and will continue to during the forecast period owing to the rising research and development activities. Asia-Pacific is set to continue to undergo substantial gains during the forecast period and will score the highest CAGR owing to the growth and expansion of food and beverages industry, presence of numerous end-user pharmaceutical companies of prebiotic ingredients, ever-rising geriatric population base and increasing personal disposable income.
The country section of the prebiotic ingredients market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Prebiotic Ingredients Market Share Analysis
The prebiotic ingredients market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to prebiotic ingredients market.
The major players covered in the prebiotic ingredients market report are DSM, DuPont., Kerry., Lallemand Inc., Chr. Hansen Holding A/S, Yakult Honsha Co., Ltd, Nestlé, MORINAGA & CO., LTD., BioGaia AB, Protexin, Cargill, Incorporated, DANONE, Deerland Enzymes, Inc., UAS Laboratories, Fonterra Co-operative Group Limited, Galaxy Nutritional Foods, Inc., General Mills Inc., glacbiotech Co., Ltd., Biena Snacks., Advanced Enzyme Technologies., Orffa and Associated British Foods plc among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
Customization Available : Global Prebiotic Ingredients Market
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