Latest Developments in Global Probiotics In Animal Feed Market

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Latest Developments in Global Probiotics In Animal Feed Market

  • Food & Beverage
  • Apr 2025
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

  • In January 2023, Chr. Hansen, a global bioscience company, launched BOVAMINE DEFEND Plus, an advanced probiotic solution for feedlot cattle. This product combines four synergistic bacterial strains to enhance digestive and immune functions in cattle. By supporting gut health and feed efficiency, it aims to improve overall cattle productivity and reduce stress-related issues. The introduction of BOVAMINE DEFEND Plus strengthens Chr. Hansen's position in the North American probiotics market, offering a comprehensive solution for modern livestock management
  • In February 2023, Evonik Industries introduced PhytriCare IM, its first plant-based premix designed to enhance animal health. Developed in collaboration with Dr. Eckel Animal Nutrition, this product combines selected plant extracts rich in flavonoids known for their anti-inflammatory properties. PhytriCare IM aims to alleviate inflammation in sows, laying hens, and dairy cows, thereby improving animal welfare and productivity. Its launch expands Evonik's Gut Health Solutions portfolio, offering farmers a natural alternative to antibiotics
  • In September 2022, BASF and Evonik entered into a strategic partnership to enhance sustainability in the feed and animal protein industries. Through this collaboration, Evonik integrated BASF's digital sustainability platform, Opteinics, into its global feed consultancy services. Opteinics enables the measurement, analysis, and reduction of the environmental footprint in animal feed production, focusing on areas such as greenhouse gas emissions and resource use. This partnership aims to provide the livestock industry with data-driven insights to promote more sustainable farming practices. By combining BASF's digital expertise with Evonik's industry knowledge, the initiative supports the transition towards more environmentally responsible animal protein production