Global Propolis Market Analysis

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Global Propolis Market Analysis

  • Food & Beverage
  • Nov 2024
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

  • The rising awareness of the health benefits associated with propolis is significantly fueling demand for this natural product, as consumers increasingly recognize its potential therapeutic properties
  • Propolis is known for its anti-inflammatory, antioxidant, and antimicrobial effects, making it an attractive ingredient for a variety of applications, including dietary supplements, cosmetics, and functional foods. For instance, a study published in the Journal of Agricultural and Food Chemistry highlighted that propolis extracts exhibited strong antioxidant activity, which can help combat oxidative stress and support overall health
  • This increasing incorporation of propolis into health and beauty products underscores its growing acceptance and demand in the marketplace, establishing it as a key driver for the propolis market
  • Asia-Pacific dominated the propolis market with the largest revenue share of 41.12% in 2024, attributed to the widespread use of natural remedies, growing adoption of functional foods, and strong beekeeping traditions in countries such as China, India, and Japan
  • North America is projected to grow at the fastest CAGR of 13.24% from 2025 to 2032, fueled by heightened demand for clean-label, plant-based supplements and the rising popularity of alternative medicine in daily wellness routines
  • The Extract segment dominated the market with the largest revenue share of 38.7% in 2024, driven by its wide usage in nutraceuticals, cosmetics, and functional beverages

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