“Innovation in Plant-Based and Alternative Protein Crisps”
- The increasing demand for plant-based and alternative protein snacks is driving innovation in the protein crisps market, with manufacturers developing pea, lentil, chickpea, and soy-based crisps to cater to vegan, vegetarian, and flexitarian consumers
- Major food brands, startups, and nutrition-focused companies are introducing high-protein, gluten-free, and allergen-friendly crisps, responding to the growing consumer shift toward clean-label and functional snacking options
- Advancements in protein extraction technology, extrusion techniques, and ingredient formulation are enhancing the texture, taste, and nutritional profile of plant-based protein crisps, making them a viable alternative to traditional protein snacks
For instance,
- In March 2024, Beyond Snacks introduced a new range of pea protein crisps designed for health-conscious and vegan consumers, offering 12g of plant-based protein per serving
- Companies such as Kind and Simply Good Foods are expanding their plant-based product lines, focusing on high-protein, minimally processed snacks to meet evolving consumer preferences
- Startups such as Plantein are leveraging AI-driven ingredient optimization to create customized plant-based protein crisps, enhancing product innovation and catering to specific dietary needs
- As demand for sustainable and plant-based protein sources grows, alternative protein crisps will continue to reshape the market, providing consumers with healthier, environmentally friendly, and high-protein snacking solutions while driving market expansion and product innovation
