- The escalating demand for processed and convenience foods worldwide is propelling the market for rice starch, renowned for its role as a versatile thickening agent and texture enhancer. In soups, sauces, desserts, and baked goods, rice starch contributes to desired textures and stability
- With consumers increasingly opting for ready-to-eat and easy-to-prepare meals, the use of rice starch as a key ingredient continues to surge, driving market growth exponentially
- North America dominated the rice starch market with the largest revenue share of 34.9% in 2024, driven by strong consumer demand for sustainable, plant-based, and biodegradable packaging solutions across food, beverage, and personal care sectors
- Asia-Pacific rice starch market is poised to grow at the fastest CAGR of 14.2% from 2025 to 2032, supported by rapid urbanization, expanding middle-class population, and increasing emphasis on sustainable consumptions
- The Native segment dominated the rice starch market with the largest revenue share of 51.6% in 2024, driven by its natural origin, clean-label appeal, and widespread use across food, personal care, and pharmaceutical applications
