- In June 2023, BENEO invested USD 6.49 million to expand drying capacity at its Wijgmaal facility, aimed at meeting the rising global demand for specialty rice starch ingredients. This expansion strengthens BENEO’s ability to support clean-label and functional food markets worldwide
- In October 2022, BENEO inaugurated a new rice starch production line at its Wijgmaal site in Belgium, enhancing production capabilities to address the increasing global demand for clean-label rice-based solutions. This development reinforces BENEO’s position as a key player in the rice starch market
- In May 2022, Ingredion Incorporated launched organic native starches derived from rice, ideal for thickening in products such as frozen ready meals and sauces. These clean-label, functional starches align with evolving consumer expectations, boosting market competition and sales growth
- In July 2021, BENEO expanded its Remypure range with a second native functional rice starch, produced through a proprietary process that enhances functional performance without using chemicals. This innovation enables food manufacturers to deliver clean-label products without compromising on quality or functionality
- In August 2020, BENEO broadened its ingredient portfolio by introducing Remyline O AX DR and Orafti Organic, designed for bakery, dairy, and other food products, improving texture and flavor while aligning with consumer demand for natural and organic options. This launch expanded BENEO’s reach in the functional ingredient segment
- In July 2020, Ingredion Incorporated completed an expansion of its rice ingredient production facility in Banglen, Thailand, aimed at meeting growing global demand for rice-based ingredients. This strategic investment enhances Ingredion’s manufacturing footprint and ability to serve the food industry’s evolving needs
