- In May 2025, Loch Duart, a renowned Scottish salmon farmer, introduced its Signature Smoke and Double Smoked salmon products, crafted for high-end retailers and restaurants. These premium offerings are made using only two natural ingredients—Scottish salmon and pure sea salt—and are smoked by Scottish master smokers to enhance their rich, savory taste. The Signature Smoke delivers a delicate oak-smoked flavor, while the Double Smoked variety undergoes an additional whisky cask smoking process, creating a bold, full-bodied smokiness
- In April 2025, SimpliiGood (AlgaeCore Technologies) launched the commercial production of its 100% plant-based smoked salmon analog, crafted entirely from spirulina microalgae. This breakthrough aims to combat overfishing while meeting the growing demand for sustainable alternative proteins. The product, developed using Simplii Texture technology, replicates the appearance, texture, and taste of traditional smoked salmon without requiring complex processing equipment. With pilot programs underway in Europe and Israel, the company is scaling up production to hundreds of tons annually
- In February 2025, Salmon Evolution partnered with Lofotprodukt AS to introduce smoked salmon made from land-based salmon under the premium brand Lofoten in Norwegian retail. This marks the first-ever consumer-packaged smoked salmon from a land-based facility to be launched in Norway, reinforcing sustainable aquaculture. The product will be available in Meny and selected Spar stores, supported by NorgesGruppen’s distribution network. Salmon Evolution’s hybrid flow-through system (HFS) ensures optimal water quality, reducing environmental impact while maintaining exceptional taste and texture
- In January 2025, Captain Fresh, an Indian tech-led seafood supply chain company, acquired Koral, a Polish smoked salmon processor, marking its entry into the European salmon market. This strategic move enhances Captain Fresh’s international processing capacity, adding Koral’s 26 production lines and daily processing of 120 tons of fish to its operations. The acquisition strengthens Captain Fresh’s value-added product (VAP) portfolio, complementing its earlier purchase of France-based Senecrus. With Boguslaw Kowalski and Justyna Frankowska leading the global salmon strategy, Captain Fresh aims to expand its presence in premium seafood markets
- In July 2024, Acme Smoked Fish acquired Banner Smoked Fish, bringing together two family-owned Brooklyn-based businesses with a shared legacy in smoked seafood. This strategic merger aims to expand Acme’s customer base, particularly within the New York City deli scene, while maintaining high-quality smoked fish offerings. Banner’s operations will transition to Acme’s Greenpoint production facility, ensuring seamless integration and continued excellence in smoked salmon, whitefish, sable, and other specialties
