Global Snacks And Savoury Food Equipment Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2032

What is the Global Snacks and Savoury Food Equipment Market Size and Growth Rate?

• The global snacks and savoury food equipment market size was valued at USD 8.12 billion in 2024 and is expected to reach USD 13.05 billion by 2032, at a CAGR of 6.10% during the forecast period
• The snacks and savoury food equipment market is experiencing significant growth driven by technological advancements and innovative methods. Recent developments in automation and smart technology are transforming the production process, enhancing efficiency and reducing operational costs
• For instance, advanced extrusion technology allows for the creation of a variety of snack textures, improving product appeal

What are the Major Takeaways of Snacks and Savoury Food Equipment Market?

• Energy-efficient machinery is gaining traction, enabling manufacturers to lower their energy consumption while maintaining high production rates. Equipment that integrates Internet of Things (IoT) capabilities is becoming popular, allowing for real-time monitoring and predictive maintenance, which enhances overall equipment effectiveness (OEE)
• In addition, advancements in food safety technology, such as enhanced detection systems for contaminants, are crucial for meeting stringent regulations and consumer expectations. The growing demand for healthy snacks is also propelling the market, leading to the development of equipment tailored for producing baked, air-fried, or plant-based snacks
• Asia-Pacific dominated the snacks and savoury food equipment market with the largest revenue share of 39.27% in 2024, driven by rapid industrialization, growing demand for processed snacks, and rising adoption of automation in food manufacturing across emerging economies
• North America is projected to grow at the fastest CAGR of 13.67% from 2025 to 2032, driven by increasing demand for clean-label, plant-based snacks and high adoption of smart automation technologies across food manufacturing plants
• The Processing segment dominated the market with the largest revenue share of 47.2% in 2024, owing to the growing demand for high-capacity and automated processing systems used in frying, baking, roasting, and seasoning of snacks

Report Scope and Snacks and Savoury Food Equipment Market Segmentation       

What is the Key Trend in the Snacks and Savoury Food Equipment Market?

“Automation and Smart Manufacturing in Snack Production”

• A prominent trend in the snacks and savoury food equipment market is the rapid integration of automation, robotics, and IoT-enabled machinery to boost operational efficiency, reduce labor costs, and enhance production scalability. Manufacturers are investing in intelligent systems to monitor temperature, pressure, moisture, and processing times with precision
  • For instance, companies such as Heat and Control and GEA Group are offering modular snack production lines with automated seasoning, frying, and packaging units, allowing for higher throughput and consistent quality
• The adoption of Industry 4.0 technologies allows real-time tracking of production metrics, predictive maintenance, and remote machine diagnostics—minimizing downtime and improving output efficiency
• These smart systems are especially vital in high-demand product categories such as potato chips, tortilla snacks, and extruded savory products, where consistency and hygiene are critical
• Moreover, manufacturers are incorporating energy-efficient technologies and AI-based process control to meet sustainability targets while maximizing yield
• As labor shortages and regulatory compliance continue to pressure traditional manufacturing, the shift toward intelligent food processing equipment is redefining competitiveness and product innovation in the market

What are the Key Drivers of Snacks and Savoury Food Equipment Market?

• Rising global consumption of ready-to-eat and convenience snacks is fueling demand for high-capacity, versatile food processing equipment capable of handling a variety of ingredients, textures, and flavors
• In February 2024, Bühler Group introduced an upgraded extrusion system for snack production with enhanced control over moisture, texture, and flavor—addressing consumer preferences for healthier and innovative snacks
• Increasing demand for plant-based, gluten-free, and clean-label snacks is encouraging equipment upgrades that allow cross-contamination control, allergen handling, and multi-product capability
• Expansion of organized retail and e-commerce channels, especially in Asia-Pacific and Latin America, is pushing food manufacturers to scale production and diversify their product offerings
• Regulatory standards for food safety, hygiene, and traceability are also accelerating the shift toward stainless steel, easy-to-clean machinery, and automated inspection systems

Which Factor is challenging the Growth of the Snacks and Savoury Food Equipment Market?

• One of the key challenges hindering the widespread adoption of snacks and savoury food equipment is ongoing regulatory and health perception concerns, particularly surrounding its degraded form (poligeenan), which has raised safety debates despite being distinct from the food-grade variant
  • For instance, some international regulatory agencies and consumer advocacy groups have called for clearer labeling and additional research on long-term carrageenan intake, influencing buyer confidence in certain markets
• In addition, the limited awareness among consumers about the differences between safe, food-grade carrageenan and industrial carrageenan has led to misconceptions, affecting the market's reputation
• To overcome this, companies such as CP Kelco and FMC Corporation are emphasizing transparent sourcing, safety certifications, and scientific backing in their marketing and labeling strategies to rebuild trust and reaffirm product safety
• Another challenge lies in market volatility in seaweed sourcing, which can be affected by climate change, geopolitical tensions, and harvesting regulations, impacting the stability of raw material supply and pricing
• Addressing these concerns through supply chain diversification, education campaigns, and investments in sustainable aquaculture will be vital for maintaining consumer trust and ensuring long-term market growth

How is the Snacks and Savoury Food Equipment Market Segmented?

The market is segmented on the basis of type and mode of operation.

• By Type

On the basis of type, the snacks and savoury food equipment market is segmented into Pre-Processing, Processing, and Packaging. The Processing segment dominated the market with the largest revenue share of 47.2% in 2024, owing to the growing demand for high-capacity and automated processing systems used in frying, baking, roasting, and seasoning of snacks. These systems are critical for ensuring product consistency, flavor retention, and hygiene standards across large-scale production environments.

The Packaging segment is projected to witness the fastest growth rate from 2025 to 2032, driven by increasing consumer demand for convenient, on-the-go packaging formats and the integration of smart packaging technologies. Rising adoption of vertical form-fill-seal (VFFS), vacuum sealing, and MAP (Modified Atmosphere Packaging) systems is fueling this segment’s growth.

• By Mode of Operation

On the basis of mode of operation, the snacks and savoury food equipment market is segmented into Automatic, Semi-Automatic, and Manual. The Automatic segment accounted for the largest market revenue share of 55.6% in 2024, due to its ability to deliver higher production efficiency, labor savings, and minimal operational errors. Fully automated systems are increasingly adopted by large-scale snack manufacturers to ensure throughput and quality assurance under stringent food safety regulations.

The Semi-Automatic segment is expected to register the fastest CAGR during the forecast period, especially among mid-sized and emerging manufacturers looking for a balance between cost-effectiveness and operational control. This segment benefits from easier maintenance, lower capital investment, and adaptability in multi-product production lines.

Which Region Holds the Largest Share of the Snacks and Savoury Food Equipment Market?

• Asia-Pacific dominated the snacks and savoury food equipment market with the largest revenue share of 39.27% in 2024, driven by rapid industrialization, growing demand for processed snacks, and rising adoption of automation in food manufacturing across emerging economies
• The region’s expanding middle class, changing dietary preferences, and increasing consumption of packaged, ready-to-eat products are pushing manufacturers to invest in advanced food processing and packaging technologies
• Countries such as China, India, and Indonesia are witnessing high equipment demand across bakery, confectionery, and meat sectors. Government initiatives supporting food safety standards and manufacturing infrastructure are further boosting regional growth

China Snacks and Savoury Food Equipment Market Insight

China accounted for the largest share within Asia-Pacific in 2024, fueled by the country's massive snack food industry, high production capacities, and rising investment in automation. China's leadership in food exports and strong demand for functional snack variants are increasing the use of cutting-edge processing and packaging equipment, especially in urban centers and export-oriented units.

India Snacks and Savoury Food Equipment Market Insight

India is expected to witness the fastest CAGR within Asia-Pacific, driven by the rising popularity of Western snack formats, growing organized retail, and investments in food processing parks. The surge in demand for extruded snacks, ethnic savory items, and hygienically packaged foods is supporting the uptake of semi-automatic and fully automatic equipment, especially among SMEs.

Japan Snacks and Savoury Food Equipment Market Insight

Japan continues to show steady growth, supported by its innovation-led food industry, aging workforce, and emphasis on labor-saving automation. With growing demand for premium snacks and functional ingredients, Japanese manufacturers are investing in specialized food equipment that enables customization, portion control, and sustainability in production processes.

Which Region is the Fastest Growing in the Snacks and Savoury Food Equipment Market?

North America is projected to grow at the fastest CAGR of 13.67% from 2025 to 2032, driven by increasing demand for clean-label, plant-based snacks and high adoption of smart automation technologies across food manufacturing plants. Strong consumer demand for healthier snack options, coupled with growing investments in R&D and AI-driven equipment integration, is propelling market expansion. The U.S. and Canada are leading in sustainability efforts, prompting a shift toward energy-efficient and eco-friendly food equipment.

U.S. Snacks and Savoury Food Equipment Market Insight

U.S. leads the North American market in revenue share, backed by a mature snack industry and a strong culture of food innovation. Manufacturers are leveraging high-speed processing and flexible packaging systems to meet demand for personalized, organic, and allergen-free snack formats. Government support for modernizing food infrastructure and rising exports are further fueling equipment upgrades.

Canada Snacks and Savoury Food Equipment Market Insight

Canada is showing significant momentum, supported by its expanding specialty foods sector, multicultural snack offerings, and preference for clean-label products. The country’s food processors are increasingly investing in modular, energy-efficient systems to meet shifting consumer expectations and align with sustainability goals.

Which are the Top Companies in Snacks and Savoury Food Equipment Market?

The snacks and savoury food equipment industry is primarily led by well-established companies, including:

• GEA Group Aktiengesellschaft (Germany)
• ALFA LAVAL (Sweden)
• JBT Corporation (U.S.)
• SPX FLOW, Inc. (U.S.)
• Bühler AG (Switzerland)
• Tetra Laval International S.A. (Switzerland)
• Dover Corporation (U.S.)
• BSH Home Appliances Group (Germany)
• Krones AG (Germany)
• The Middleby Corporation (U.S.)
• Marel (Iceland)
• I.M.A. Industria Macchine Automatiche S.P.A. (Italy)
• MULTIVAC (Germany)
• Ali Group North America (U.S.)
• Lyco Manufacturing, Inc. (U.S.)
• Heat and Control, Inc. (U.S.)
• Hup Sheng Machinery & Industry Sdn Bhd (Malaysia)
• SUMPOT (Japan)
• Hosokawa Alpine AG (Germany)
• Bigtem Makine A.S. (Turkey)

What are the Recent Developments in Global Snacks and Savoury Food Equipment Market?

• In January 2022, a Plant-based food brand Gosh! expanded its presence by launching chilled, ready-to-eat Snack Bites in over 1,000 Aldi stores across the U.K. and Ireland. These healthy snack options, available in Smokey BBQ Sweet Potato and Moroccan Spiced Veg, are made from 100% natural ingredients. They are baked vegan products, free from the top 14 allergens, including gluten, soy, and nuts, catering to health-conscious consumers
• In November 2021, Kellogg’s Pringles brand enhanced its Scorchin’ assortment in the U.S. with the introduction of the new “spicy nacho” variant called Wavy Loaded Nachos. This innovative snack is characterized by a blend of creamy queso, sour cream, and corn tortilla flavors, complemented by the heat of spicy jalapeño and cayenne pepper in every bite. It perfectly aligns with Pringles Scorchin’s existing spicy offerings, expanding their flavor portfolio
• In November 2021, General Mills, Inc. ventured into the animal-free dairy market with the launch of Bold Cultr, a new brand aimed at health-conscious consumers. Founded by Drake Ellingboe, Laura Engstrom, and Illeme Amegatcher through G-Works, the company’s internal accelerator, the brand’s initial product is a plain cream cheese made with milk proteins developed via precision fermentation, representing a significant step toward innovative, sustainable dairy alternatives
• In June 2021, Conagra Brands, Inc. revitalized its portfolio for the summer by introducing a range of flavorful meals and sides. Their offerings include appetizing new plant-based products that highlight quality and convenience. Conagra’s extensive brand collection features popular names such as Healthy Choice, Banquet, Marie Callender's, and Hungry Man, ensuring that there’s something for everyone. This strategic expansion aims to cater to diverse consumer preferences and enhance market reach

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