- Energy-efficient machinery is gaining traction, enabling manufacturers to lower their energy consumption while maintaining high production rates. Equipment that integrates Internet of Things (IoT) capabilities is becoming popular, allowing for real-time monitoring and predictive maintenance, which enhances overall equipment effectiveness (OEE)
- In addition, advancements in food safety technology, such as enhanced detection systems for contaminants, are crucial for meeting stringent regulations and consumer expectations. The growing demand for healthy snacks is also propelling the market, leading to the development of equipment tailored for producing baked, air-fried, or plant-based snacks
- Asia-Pacific dominated the snacks and savoury food equipment market with the largest revenue share of 39.27% in 2024, driven by rapid industrialization, growing demand for processed snacks, and rising adoption of automation in food manufacturing across emerging economies
- North America is projected to grow at the fastest CAGR of 13.67% from 2025 to 2032, driven by increasing demand for clean-label, plant-based snacks and high adoption of smart automation technologies across food manufacturing plants
- The Processing segment dominated the market with the largest revenue share of 47.2% in 2024, owing to the growing demand for high-capacity and automated processing systems used in frying, baking, roasting, and seasoning of snacks
