“Surge in Demand for Ethnic and Regional Spice Blends”
- Consumers are seeking authentic and bold flavors influenced by global cuisines
- Indian, Middle Eastern, and Latin American spice blends are gaining popularity in marinated and processed meat products
- Manufacturers are launching ethnic-inspired seasoning kits for both retail and foodservice sectors
- For instance, chipotle and ancho chili seasonings are trending in smoked chicken offerings in U.S. QSRs
- In the Middle East, shawarma and za’atar seasoning blends are being incorporated into packaged poultry meals to meet growing demand for local flavor profiles
