Latest Developments in Global Wheat Protein Market

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Latest Developments in Global Wheat Protein Market

  • Food & Beverage
  • Feb 2025
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

  • In January 2023, Amber Wave commenced operations at North America’s largest wheat protein facility following an investment from Summit Agricultural Group. The company is currently producing AmberPro Vital Wheat Gluten, catering to industries such as commercial bakeries, food ingredient plants, alternative meat producers, pet food processors, and specialty feed companies
  • In November 2022, Crespel & Deiters Group introduced a new textured wheat protein to the market, further expanding its textured vegetable protein line
  • In April 2022, ADM invested USD 300 million to expand its alternative plant-protein production capacity in Illinois in response to the rising demand for plant-based ingredients
  • In February 2022, MGP Ingredients announced plans for the construction of a new manufacturing facility dedicated to textured protein production, aiming to meet the growing demand for plant-based meat alternatives
  • In January 2021, MGP Ingredients, Inc., a leading provider of high-quality distilled spirits and specialized wheat proteins and starches, completed the acquisition of Luxco, Inc., along with its affiliated companies, as part of a definitive agreement. With over 60 years of heritage, Luxco was recognized as a top-tier branded beverage alcohol company across multiple categories