- Innovations in ultra-high temperature (UHT) processing have extended the shelf life of whipping cream without refrigeration until opened. Additionally, improvements in emulsification technology have enhanced product stability and performance in various culinary applications
- The market is divided into dairy and non-dairy segments. Dairy-based whipping cream holds a dominant share due to its traditional use and rich flavor. However, the non-dairy segment is experiencing rapid growth, driven by the increasing demand for plant-based and lactose-free alternatives
- Whipping cream is extensively used in both business-to-business (B2B) and business-to-consumer (B2C) applications. In the B2B sector, it is a staple in the foodservice industry, including restaurants and hotels. In the B2C sector, it is popular among consumers for home baking and cooking
- There is a growing consumer preference for premium and indulgent dairy products
- For instance, in January 2023, Alamance Foods introduced 'Whipt,' a plant-based whipped cream alternative available in oat, almond, and coconut varieties, catering to the increasing demand for vegan-friendly options
- These insights highlight the dynamic nature of the global whipping cream market, characterized by technological innovations, evolving consumer preferences, and expanding application areas
