- The expansion in pet food applications driven by the growing demand for high-quality, grain-free pet food presents significant opportunities for the increased use of yellow pea flour in pet food formulations. Pet owners are becoming more discerning about their pets' diets, seeking out products that offer superior nutrition and address specific dietary needs. This shift is leading to a surge in demand for grain-free pet foods, which are perceived as being more natural and beneficial for pets with food sensitivities or allergies
- Yellow pea flour, known for its high protein content, excellent digestibility, and hypoallergenic properties, fits perfectly into this market trend. It provides a nutritious alternative to traditional grains and can enhance the overall protein profile of pet food products
- North America dominated the yellow pea flour market with the largest revenue share of 36.58% in 2024, driven by increasing consumer demand for plant-based protein alternatives, the growth of gluten-free and allergen-free food segments, and heightened awareness around health and sustainability
- Asia-Pacific is projected to grow at the fastest CAGR of 11.47% from 2025 to 2032, driven by rapid urbanization, rising disposable incomes, and a growing preference for high-protein vegetarian diets across major economies such as China, Japan, and India
- The pea flour segment dominated the yellow pea flour market with the largest market revenue share of 61.3% in 2024, driven by its high protein and fiber content, making it a popular ingredient in gluten-free and plant-based diets
