- In September 2022, AGT Foods of Regina entered into a strategic partnership with Equinom to drive the development of advanced high-protein yellow pea varieties. This collaboration is expected to significantly strengthen innovation in the yellow pea flour sector
- In June 2022, Equinom joined forces with Peterson Farms Seed to cultivate identity-preserved seeds of Equinom’s yellow peas, featuring non-GMO and high-protein traits tailored for food-grade applications. The move is aimed at boosting supply chain transparency and premium product quality in yellow pea-based foods
- In March 2022, Beyond Meat and PepsiCo launched a joint venture to produce plant-based jerky using simple, non-GMO ingredients free from soy, gluten, and cholesterol. This partnership is anticipated to expand the footprint of yellow pea protein in mainstream snack products
- In June 2020, Limagrain Ingredients unveiled a new extruded yellow pea flour designed for the pet food industry, focusing on enhanced nutrition and clean-label, grain-free formulations. This development is such asly to elevate the use of yellow pea flour in premium pet food manufacturing
