- Dairy alternatives, encompassing plant-based substitutes for traditional milk, cheese, yogurt, and other dairy products, are increasingly vital components of modern diets in both residential and commercial settings due to their enhanced health benefits, suitability for lactose intolerance, and alignment with growing ethical and environmental concerns
- The escalating demand for dairy alternatives is primarily fueled by the widespread recognition of lactose intolerance and dairy allergies among consumers, a rising adoption of vegan and plant-based diets, and a growing preference for products that offer health benefits such as lower cholesterol and fat content
- South Africa is a prominent market within the Middle East and Africa, characterized by increasing consumer awareness regarding product benefits and rising demand for plant-derived products. The market in the region is experiencing substantial growth, driven by innovations from both established food companies and startups focusing on diversified product offerings and improved taste and texture
- The Middle East and Africa is expected to be one of the fastest-growing regions in the dairy alternative market during the forecast period due to increasing urbanization, rising disposable incomes, and a growing focus on health and wellness
- The Soy Milk segment dominates the Middle East and Africa dairy alternative market with a significant market share in 2024, driven by its established availability, high protein content, and long-standing use as a dairy substitute, particularly favored by lactose-intolerant and vegan consumers in the region
