- The market is experiencing a growing shift toward plant-based sources such as palm oil, coconut oil, and soybean oil to meet the demand for non-animal-derived fatty acids
- Regulatory support for the use of renewable and biodegradable feedstocks in industrial production is also encouraging manufacturers to adopt eco-friendly fatty acid processing methods
- U.S. fatty acids market accounted for the largest revenue share of over 75% in North America in 2024, driven by the expanding demand for plant-based oils and health-conscious dietary practices
- Canada is expected to witness the highest compound annual growth rate (CAGR) in the North America fatty acids market due to increasing health-consciousness, rising demand for plant-based nutrition, and a strong focus on natural and sustainable ingredient sourcing within the country’s food, pharmaceutical, and cosmetics sectors
- The saturated segment held the largest market revenue share in 2024, driven by its extensive use in food processing, bakery, and confectionery products. Saturated fatty acids offer superior shelf-life and texture enhancement properties, making them essential for packaged food formulations. The segment also benefits from strong demand in the cosmetics industry, particularly in soap and cream manufacturing
