- Pea flour, derived from green or yellow peas, is a versatile ingredient rich in protein, fiber, and essential nutrients, making it a preferred choice in food & beverages, animal feed, and household applications
- The rising demand for pea flour is fueled by the growing adoption of plant-based diets, increasing awareness of sustainable food sources, and the need for gluten-free alternatives in both consumer and industrial settings
- The U.S. dominated the North America pea flour market with the largest revenue share of 65.5% in 2024, driven by high consumer awareness of health and wellness trends, a strong food processing industry, and the presence of leading market players. The country is witnessing significant growth in pea flour usage, particularly in plant-based meat alternatives and functional foods, supported by innovations from established companies and startups
- Canada is expected to be the fastest-growing country in the North America pea flour market during the forecast period, propelled by increasing urbanization, rising disposable incomes, and government initiatives promoting sustainable agriculture and plant-based products
- The inorganic segment dominated the largest market revenue share of 84.11% in 2023, driven by its lower cost and higher production volumes, making it a preferred choice for food manufacturers seeking cost-effective solutions
