- In July 2024, Ingredion Incorporated launched Vitessence Pea 100 HD, a new high-density pea protein product enhanced for cold-pressed bars, targeting the U.S. and Canadian markets. This innovative product underscores Ingredion’s commitment to meeting the growing demand for plant-based, high-protein snacks, offering manufacturers a versatile ingredient to create nutritious, consumer-friendly products
- In June 2024, Lovingly Made Flour Mills, TMRW Foods, and Dutton Farms announced a strategic collaboration to enhance the value of Canadian pea and fava crops for the North American market. This partnership aims to develop innovative pea flour-based products, leveraging combined expertise to drive sustainable ingredient solutions and meet consumer demand for plant-based foods
- In March 2023, Nepra Foods entered into a manufacturing and distribution partnership with Scoular to produce specialized plant-based products, including pea flour derivatives, for the North American market. This collaboration leverages Nepra’s R&D capabilities and Scoular’s robust supply chain to expand product offerings, enhancing market reach and innovation in plant-based ingredients
- In February 2023, Roquette Frères expanded its pea processing facility in Canada through a strategic investment, boosting production capacity for pea flour and related ingredients. This expansion strengthens Roquette’s position in the North American pea flour market, addressing the rising demand for gluten-free and plant-based ingredients in food applications
- In November 2022, Global Food and Ingredients Ltd. launched the Pulsera ingredients brand in Canada, featuring an 85% pea protein isolate derived from pea flour. This product launch aligns with the company’s goal of diversifying its portfolio, offering functional, plant-based ingredients to meet the growing consumer preference for sustainable nutrition in North America
