全球大麥蛋白市場規模、份額及趨勢分析報告－產業概覽及2032年預測

大麥蛋白市場分析

由於消費者對植物性和永續蛋白質來源的偏好日益增加，大麥蛋白質市場正經歷顯著成長。大麥蛋白來自大麥粒，在食品和飲料、營養保健品、動物飼料和化妝品等各種應用領域中越來越受到關注。大麥蛋白以其高營養價值和功能特性而聞名，用於烘焙產品、肉類替代品、蛋白粉和護膚配方。提取技術的進步和對清潔標籤產品日益增長的需求進一步推動了市場的成長。最近的發展包括推出創新產品，如富含蛋白質的功能性食品和飲料，以滿足注重健康的消費者的需求。主要參與者正專注於研發，以提高蛋白質含量和功能，從而提高市場競爭力。隨著人們對植物蛋白的健康益處的認識不斷提高，以及向環境永續實踐的轉變，大麥蛋白市場將在未來幾年實現強勁成長。

大麥蛋白市場規模

2024 年全球大麥蛋白市場規模價值 771 億美元，預計到 2032 年將達到 1,305 億美元，2025 年至 2032 年預測期內的複合年增長率為 5.12%。除了對市場價值、成長率、細分、地理覆蓋範圍和主要參與者等市場情景的見解外，Data Bridge Market Research 策劃的市場報告還包括深入的專家分析、定價分析、品牌份額分析、消費者調查、人口統計分析、供應鏈分析、價值鏈分析、原材料/消耗品概述、供應商選擇標準、PESTLE 分析、波特分析和監管框架。

大麥蛋白市場趨勢

“植物性蛋白質需求不斷增長”

隨著消費者越來越接受植物蛋白的營養和環境效益，大麥蛋白市場正在擴大。大麥蛋白因其功能特性和健康益處而受到重視，廣泛用於食品和飲料、營養保健品和個人護理產品。酶水解等加工技術的創新提高了大麥蛋白的溶解度和生物利用度，使其更適用於各種應用。市場的一個主要趨勢是，受消費者健康意識不斷增強的推動，富含蛋白質的功能性食品（包括植物性肉類替代品和蛋白質棒）越來越受歡迎。大麥蛋白憑藉其永續性和多功能性，正在成為人們的首選，符合全球對清潔標籤和環保產品的趨勢。

報告範圍和大麥蛋白市場細分        

Barley Protein Market Definition

Barley protein is a plant-based protein extracted from barley grains, known for its high nutritional value and functional properties. It is a rich source of essential amino acids, making it a popular choice in food and beverage applications, nutraceuticals, animal feed, and personal care products. Barley protein is particularly valued for its sustainability, as it aligns with the growing demand for eco-friendly and plant-based alternatives.

Barley Protein Market Dynamics

Drivers

• Demand for Natural and Minimally Processed Food Products

The growing demand for natural and minimally processed food products is significantly supporting the adoption of barley protein in food and beverage formulations. Consumers are increasingly seeking clean-label products made with simple, recognizable ingredients that align with health and sustainability values. Barley protein, a plant-based ingredient, meets these criteria due to its natural origin, nutritional benefits, and functional versatility. It is used in various applications, including protein-enriched beverages, bakery items, and meat analogues, catering to the rising trend of health-conscious consumption. This shift in consumer preferences drives food manufacturers to incorporate barley protein, enhancing its market presence and demand.

• Rising Trend of Functional Foods and Beverages

The rising trend of functional foods and beverages enriched with proteins is a key driver of barley protein market growth. As consumers become more health-conscious, there is an increasing demand for products that offer additional health benefits beyond basic nutrition. Barley protein, with its high amino acid content and digestibility, is increasingly being incorporated into functional foods such as protein bars, shakes, and fortified snacks. These products are marketed as promoting wellness, muscle recovery, and overall health. The growing consumer focus on improving health and fitness through protein-enriched foods is boosting the adoption of barley protein in various food and beverage formulations.

Opportunities

• Development of New Barley Protein-Based Products

蛋白粉、零食和飲料等新型大麥蛋白產品的開發為市場帶來了巨大的成長機會。隨著越來越多注重健康的消費者尋求方便、營養的選擇來支持他們積極的生活方式，對富含蛋白質的產品的需求正在上升。大麥蛋白以其高品質的氨基酸和易消化性而聞名，非常適合這些應用。由大麥蛋白製成的蛋白粉、蛋白棒和飲料為消費者提供了一種方便的方式來增加蛋白質攝取量，同時又不損害健康。這一趨勢與人們對功能性食品日益增長的關注相一致，推動了大麥蛋白市場的擴張。

• 營養保健品和膳食補充劑

個人化營養和健康補充劑的日益增長的趨勢為大麥蛋白被納入旨在改善肌肉恢復、關節健康和整體健康的膳食補充劑中提供了重要機會。隨著越來越多的消費者尋求針對其特定健康需求的客製化解決方案，對具有功能性益處的蛋白質補充劑的需求正在增加。大麥蛋白富含必需胺基酸且易於消化，是這些應用的理想選擇。將其添加到蛋白粉、膠囊和功能飲料中可以幫助消費者優化健康目標，從而推動大麥蛋白在膳食補充劑市場中的應用擴大。

限制/挑戰

• 認知和接受度有限

儘管大麥蛋白具有營養價值，但與大豆或豌豆等更成熟的植物蛋白相比，大麥蛋白仍然相對不為人知。許多消費者仍然不熟悉大麥蛋白及其潛在的健康優勢，這為其廣泛應用帶來了挑戰。為了克服這個問題，需要在消費者教育和意識方面做出巨大努力，以強調大麥蛋白的好處，例如其高氨基酸含量、易消化性和適合各種飲食偏好。如果不解決這一知識差距，大麥蛋白市場可能會面臨成長放緩，從而限制其在不斷增長的植物蛋白領域的潛力。

• 來自其他植物性蛋白質的競爭

大麥蛋白市場面臨著來自豌豆、大豆和大麻等更廣為人知的植物蛋白來源的激烈競爭，這些蛋白質來源在食品和飲料行業中已經很成熟。這些蛋白質來源受益於更強的品牌認知度、廣泛的消費者熟悉度以及更廣泛的應用範圍。因此，大麥蛋白難以脫穎而出，難以確保獲得相當大的市場份額。這些替代蛋白質的主導地位，加上其成熟的供應鏈和較低的生產成本，為大麥蛋白質的成長設置了障礙，使其在競爭激烈的植物蛋白質市場中獲得發展動力變得更加困難。

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原材料短缺和運輸延誤的影響和當前市場情勢

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經濟放緩對產品定價和供應的預期影響

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大麥蛋白市場範圍

市場根據產品類型、食品和飲料、動物飼料、營養保健品、化妝品和個人護理以及分銷管道進行細分。這些細分市場之間的成長將幫助您分析行業中成長微弱的細分市場，並為用戶提供有價值的市場概覽和市場洞察，幫助他們做出策略決策，確定核心市場應用。

產品類型

• 集中
• 大麥水解蛋白
• 大麥分離蛋白

食品和飲料

• 烘焙產品
• 肉類似物
• 功能性食品
• 湯和燉菜
• 飲料
• 早餐穀物
• 其他的

動物飼料

• 水產飼料
• 寵物食品
• 牲畜飼料

營養保健品

• 膳食補充劑
• 蛋白粉

化妝品和個人護理

• 保養產品
• 護髮產品

分銷管道

• 企業對企業（B2B）
• 企業對消費者（B2C）
  • 大賣場/超市
  • 批發商
  • 專賣店
  • 便利商店
  • 線上零售商

大麥蛋白市場區域分析

The market is analysed and market size insights and trends are provided by country, product type, food & beverages, animal feed, nutraceuticals, cosmetics & personal care, and distribution channel as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E., Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

European barley protein market is experiencing steady growth, driven by strong demand from the brewing and animal feed sectors. In 2023, Europe produced approximately 47.4 million metric tons of barley, with leading producers such as France, Germany, and Russia maintaining stable output. The EU's focus on sustainability is fostering innovations in barley cultivation, enhancing yield and quality, while Europe remains a key player in global malt exports, with France and Germany as primary suppliers. In addition, barley’s growing use in alternative products such as bioethanol is further diversifying market demand.

Asia-Pacific barley protein market is growing due to rising beer consumption in countries such as China, India, and Japan. China’s barley imports surged to 6.4 million metric tons in 2023, while Australia leads the region in production with 14.37 million tons in 2022. India is also focusing on improving barley yields. The increasing popularity of craft beer, advancements in brewing technology, and the growth of biofuels in countries such as Australia are further driving barley demand across the region, contributing to the market’s expansion.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Barley Protein Market Share

The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Barley Protein Market Leaders Operating in the Market Are:

• The Scoular Company (U.S.)
• Evergrain, LLC (U.S.)
• Cargill, Incorporated. (U.S.)
• GrainCorp (Australia)
• Malteurop (France)
• Invivo (France)
• Muntons Plc (U.K.)
• Crisp Malt (U.K.)
• Maltexco S.A. (Malterias Unidas S.A.) (Chile)
• Montana Microbial (U.S.)
• Grain Millers, Inc. (U.S.)
• Briess Malt & Ingredients (U.S.)
• Axereal (France)
• IREKS GmbH (Germany)
• Imperial Malts Ltd (India)
• Malting Company of Ireland Ltd (Ireland)
• Holland Malt B.V. (Netherlands)
• Canada Malting Co. Limited. (Canada)

Latest Developments in Barley Protein Market

• In November 2024, REBBL, a pioneer in plant-powered functional beverages, introduced a line of ready-to-drink (RTD) protein shakes containing 26 grams of protein per serving, using EverPro—an upcycled barley protein developed by EverGrain. This new product highlights sustainability while offering a significant protein boost. By incorporating EverPro, REBBL combines innovation with eco-consciousness, addressing growing consumer demand for both high-protein and sustainable beverage options
• In October 2024, GrainCentral reported that GrainCorp's 2024-25 harvest update revealed barley deliveries are currently underway in Queensland and northern New South Wales, including key areas such as Burren Junction, Moree, and Dubbo. The barley quality has been reported as excellent, indicating a strong harvest season. This positive quality report highlights the successful start of the harvest and reinforces the region’s reputation for producing high-quality barley
• In November 2023, Cargill Incorporated announced its commitment to eliminate deforestation and land conversion in Brazil, Argentina, and Uruguay by 2025. This initiative aims to protect native vegetation and promote sustainable agricultural practices across these countries. Cargill’s pledge aligns with its broader sustainability goals, focusing on preserving ecosystems while supporting responsible agricultural development in the region
• In June 2022, Anheuser-Busch announced that EverGrain LLC, a sustainable ingredient company backed by AB InBev, became fully operational with its barley protein, EverPro. The launch of the new, full-scale plant protein production facility marks a significant step in EverGrain’s mission to transform sustainable ingredients. This facility will enable the company to meet the growing demand for eco-friendly, plant-based protein solutions, reinforcing its commitment to sustainability
• In September 2021, InVivo Group successfully acquired Soufflet Group, creating a powerful new entity focused on promoting food sovereignty for farmers. This acquisition enhances the value chain for all stakeholders in food production, improving efficiency and sustainability. The expanded group aims to increase added value for farmers while strengthening its position in the global food production sector

SKU-73292