Rising Consumer Preference for Plant-Based Beverage Ingredients, is Driving the Growth of the Global Malt Extracts and Kvass Wort Concentrates Market

Rising consumer preference for plant-based beverage ingredients is significantly driving the growth of the global malt extracts and kvass wort concentrates market. As more consumers shift toward natural, clean-label, and minimally processed ingredients, malt extracts are increasingly used in beverages for their nutritional value, flavor enhancement, and versatility. Kvass wort concentrates are also gaining traction as traditional fermented drinks become popular for their probiotic and digestive health benefits. The trend toward healthier lifestyles, rising vegan and flexitarian populations, and growing demand for functional beverages are further boosting product adoption. Food and beverage manufacturers are incorporating these ingredients to meet market expectations for sustainable, plant-derived formulations, thereby accelerating global market expansion.

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Data Bridge market research analyzes that The Global Malt Extracts and Kvass Wort Concentrates Market is expected to reach USD 6.10 billion by 2034 from USD 3.13 billion In 2025 growing with a substantial CAGR of 7.7% in the forecast period of 2026 to 2036.

Key Findings of the Study

Growth in malt-based bakery and confectionery innovations.

Growth in malt-based bakery and confectionery innovations is emerging as a key driver for the global malt extracts and kvass wort concentrates market. As consumers increasingly seek products with richer flavor profiles, improved texture, and clean-label ingredients, bakery and confectionery manufacturers are turning to malt-based formulations to enhance product quality. Malt extracts offer natural sweetness, improved browning, moisture retention, and extended shelf life, making them ideal for breads, cookies, cakes, chocolates, and energy snacks. The trend toward artisanal and premium baked goods is further accelerating demand for specialty malt ingredients that enable unique taste experiences. Additionally, the rise of functional confectionery—featuring ingredients that support digestion, energy, and overall wellness—supports broader adoption of malt extracts. Manufacturers are continuously experimenting with new malt varieties, blends, and fermentation techniques to meet evolving consumer preferences, contributing to strong market growth.

Report Scope and Market Segmentation

Segment Analysis

The Global malt extracts and kvass wort concentrates market is segmented into seven notable segments based on the source, nature, form, product type, grade, application industries, distribution channel.

• On the basis of source, the global malt extracts and kvass wort concentrates market is segmented into barley, wheat, rye, rice, corn, soy, others.

In 2026, the barley segment is expected to dominate the market

In 2026, the Barley segment is expected to dominate the market due to its high enzyme activity, rich maltose content, strong flavor-enhancing properties, and widespread use across brewing, food, and beverage applications. Its superior extraction efficiency, consistent quality, and global availability further strengthen its preference among manufacturers.

In 2026, the Barley segment is expected to dominate the market with a market share of 43.73% due to their versatility, convenience, and cost-effectiveness. Pouches offer excellent protection for food and beverage products by providing strong barriers against moisture, oxygen, and contaminants, which helps extend shelf life. Their lightweight and space-saving design reduces transportation and storage costs, making them attractive to manufacturers and retailer.

• On the basis of nature, the Global Malt Extracts and Kvass Wort Concentrates Market is segmented into conventional and organic.

In 2026, the conventional segment is expected to dominate the market

In 2026, the conventional segment is expected to dominate the market share due to its lower production costs, wider availability, established supply chain, and strong consumer acceptance. Manufacturers also prefer conventional raw materials because they offer consistent quality, higher yield, and easier sourcing compared to organic alternatives. .

• On the basis of form, the Global Malt Extracts and Kvass Wort Concentrates Market is segmented into liquid, powder and concentrate.

In 2026, the liquid segment is expected to dominate the market

In 2026, the liquid segment is expected to dominate the market due to its superior solubility, ease of blending, and wider application in beverages, bakery, and pharmaceutical formulations. Liquid forms offer better flavor dispersion, faster processing, and higher efficiency for manufacturers, making them the preferred choice across multiple end-use industries.

• On the basis of product type, the Global Malt Extracts and Kvass Wort Concentrates Market is segmented into Light Extracts, Ambe Extracts, Dark Extracts.

In 2026, the Light Extracts profile segment is expected to dominate the market

In 2026, the Light Extracts segment is expected to dominate the market due to its mild flavor profile, high fermentability, and versatility across beverages, bakery, and nutritional applications. Its lighter color, smoother taste, and suitability for clean-label formulations make it the preferred choice for manufacturers seeking consistent quality and broad application flexibility.

• On the basis of grade, the Global Malt Extracts and Kvass Wort Concentrates Market is segmented into Standard Malt and Specialty Malts.

In 2026, the Standard Malt segment is expected to dominate the market

In 2026, the Standard Malt segment is expected to dominate the market due to its balanced flavor profile, cost-effectiveness, and extensive use across mainstream brewing, bakery, confectionery, and beverage applications. Its consistent quality, reliable performance, and suitability for large-scale production further strengthen its demand among manufacturers.

• On the basis of application industries the Global Malt Extracts and Kvass Wort Concentrates Market is segmented into Beverages, Food Industry, Pharmaceuticals and Others.

In 2026, the Beverages segment is expected to dominate the market

In 2026, the Beverages segment is expected to dominate the market due to the extensive use of malt extracts and kvass wort concentrates in both alcoholic and non-alcoholic drink formulations. Their ability to enhance flavor, sweetness, color, and fermentation efficiency, along with rising consumer demand for craft, functional, and natural beverages, strongly drives this segment’s growth.

• On the basis of distribution channel, the Global Malt Extracts and Kvass Wort Concentrates Market is segmented into Direct and Retail.

In 2026, the Direct segment is expected to dominate the market

In 2026, the Direct segment is expected to dominate the market due to its strong manufacturer–to–buyer connectivity, higher profit margins, and better control over product positioning and pricing. Companies increasingly prefer direct distribution because it reduces dependency on intermediaries, ensures faster product availability, strengthens brand loyalty, and allows real-time feedback collection from end users.

Major Players

Barmalt (India), Malt Products (USA), PMV Maltings Pvt. Ltd (India), PureMalt Products Ltd (UK), EDME (UK), Royal Swinkels (Cerex) (Netherlands), Agrária Malte (Brazil), Alpha Delta Food (India), Vinkon S.A. (Greece), HAFEN-MÜHLEN-WERKE GmbH (Germany), Briess Malt (USA), Malteurop (France), IREKS GmbH (Germany), Bairds Malt Ingredient (UK), Mahalaxmi (India), Rahr Corporation (USA), Imperial Malts Ltd. (India), Muntons Plc (UK), Difal_F (France), PSCM Food and Dairy Products (India), Maltexco (Chile), Country Malt Group (USA), Food Trade Sp. z o.o. (Poland), RahrBSG (USA), LD Carlson Company (USA), GW Kent (USA), NAKODA CORPORATION (India), Univar Solutions LLC (USA), Sanjay Sales Corporation (India), Bintani (Australia), RussianFoodS (Russia)

Market Developments

• In August 2023, Amcor acquired Phoenix Flexibles, a Gujarat-based company generating approximately USD 20 million in annual revenue from flexible packaging solutions for food, home care, and personal care sectors. This acquisition enhances Amcor's capacity in the high-growth Indian market and introduces advanced film technologies, enabling local production of sustainable packaging solutions.
• In September 2025, Graphic Packaging, along with Henkel Adhesive Technologies and Kraton Corporation, formed a strategic partnership to develop next-generation sustainable packaging solutions. This collaboration focuses on aligning innovation with circular economy principles, accelerating the shift to more sustainable, high-performing materials. The partnership aims to drive sustainable progress in the packaging industry through combined expertise and resources
• In September 2025, Sealed Air introduced the AUTOBAG® 850HB Hybrid Bagging Machine, designed for fulfillment operations that use either paper or poly mailers. The machine provides flexibility to run both substrate types, helping customers streamline equipment needs and support curb-side recyclable formats.
• In August 2024, ACTEGA introduced the YUNICO technology platform, a water-based coating solution designed to enhance the sustainability of food packaging. This platform enables the dispersion of highly customizable compounds, providing barrier properties, recyclability, and adhesion in packaging materials. YUNICO aligns with ALTANA's commitment to sustainable packaging solution.
• In July 2025, BBC Cellpack Packaging enhanced its production capabilities at its Lauterecken (Germany) site with the installation of a BOBST EXPERT CI flexo press featuring eleven printing units. The investment enables faster job changeovers, reduced waste, and greater versatility across recyclable and sustainable flexible packaging, strengthening the company’s presence in confectionery, dry foods, and personal care segments

As per Data Bridge Market Research analysis:

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