Global Pea Flour Market is Expected to Grow at 7.6% in the Forecast Period of 2020 to 2027

The pea flour industry will relinquish an approximated estimate at a frequency of 7.6% for the projection space of 2020 to 2027 with factors such as growing demand from bakery and food & beverage sector, increasing inclination towards healthier option over traditional flour and high nutrient and other protein content in pea flour. However, the rising demand of oil-seed and nut based flour and digestion issue of pea flour may obstruct the growth of the market in the given forecast period.

Global Pea Flour Market Scenario                                           

According to Data Bridge Market Research, the market for pea flour in Asia-Pacific region has the highest market share in global pea flour market. Market leader is ADM which accounts an estimated market share of approximately 25%- 35%. The company has gained outstanding sales through providing pea flour in the market.

  • In March 2019, ADM launched organic flour to its portfolio containing comprehensive range of flour milled products which is consistent and contains high quality of certified organic flour. The company has increased its global sales through the launch of this product.

Pea Flour MarketTrends Impacting the Market

Now the question is which other regions ADM, Ingredion Incorporated and AGT Food and Ingredients are targeting? Data Bridge Market Research has estimated a large growth in Asia-Pacific pea flour market and the market leaders targeting the China and Japan to be their next revenue pockets for 2020.

The pea flour market is becoming more competitive with companies such as ADM, Ingredion Incorporated and AGT Food and Ingredients as they are the top dominating companies in pea flour market having maximum number of products. The Data Bridge Market Research new reports highlight the major growth factors and opportunities in the global pea flour market.     

For more analysis on the global pea flour market, request for a briefing with our analysts

Global Pea Flour Market Development

  • In January 2020, ADM has been named among the world’s most admired companies in the food production industry by FORTUNE Magazine for the 12th year in a row. ADM has increased its brand image by receiving this award which will add more customers to its portfolio.

Scope of the Global Pea Flour Market

Global pea flour market is segmented on the basis of countries into the U.S., Canada, Mexico, Germany, Italy, France, Spain, Turkey, U.K., Netherlands, Russia, Switzerland, Poland, Belgium, Sweden, Denmark, rest of Europe, China, India, Japan, Australia, South Korea, Malaysia, Singapore, Thailand, New Zealand, Indonesia, Philippines, Vietnam, rest of Asia-Pacific, Brazil, Argentina, rest of South America, South Africa, UAE, Saudi Arabia, Oman, Qatar, Kuwait and rest of Middle East and Africa.

  • All country based analysis of global pea flour market is further analyzed based on further segmentation. On the basis of category, the pea flour market is segmented into organic and inorganic. Based on type of peas, the pea flour market is segmented into green peas and yellow peas. On the basis of application, the pea flour market is segmented into food & beverages, animal feed and household/retail. Based on distribution channel, the pea flour market is segmented into direct and indirect

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Key Pointers Covered in Global Pea Flour Market Industry Trends and Forecast to 2027

  • Market Size
  • Top to Bottom Market Analysis
  • Recent Developments for Market Competitors
  • Recent Market Value for Different Countries

Key Market Competitors Covered in the Report

  • AGT Food and Ingredients
  • Bob’s Red Mill Natural Foods
  • Batory Foods
  • Limagrain Holding Group
  • Hodmedod's British Pulses & Grains
  • Avena Foods, Limited
  • Vestkorn
  • Diefenbaker Spice & Pulse
  • Mirfak Pty Ltd
  • Novofarina
  • Barry Farm Foods
  • Cates Grains & Seed
  • Spice Mecca
  • Woodland Foods
  • Hansco Distributors Inc.
  • SpiceEE
  • Ingredion Incorporated
  • Midlands Holdings
  • ADM
  • Hearthy Foods
  • Golden Grain Mills
  • PAULA Ingredients
  • K2 Milling

Above are the key players covered in the report, to know about more and exhaustive list of pea flour companies’, contact us

Research Methodology: Global Pea Flour Market

Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analysed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please request an analyst call or can drop down your enquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include vendor positioning grid, market time line analysis, market overview and guide, company positioning grid, company market share analysis, standards of measurement, top to bottom analysis and vendor share analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

Primary Respondents

  • Demand Side: Manufacturers, Healthcare Professionals, Food Industrialists, Pharmaceutical & Biotechnological Researchers.
  • Supply Side: Product Managers, Marketing Managers, C-Level Executives, Distributors, Market Intelligence, and Regulatory Affairs Managers among others.

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