Global Shiitake Mushroom Market is expected to grow with the CAGR of 6.6% in the forecast period of 2021 to 2028. The years considered for study are as mentioned below.

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Global shiitake mushroom market is a highly consolidated market, which includes specific number of key players as well as local players. The market has witnessed increased strategic developments owing to favourable market scenario.

The major players dealing in the shiitake mushroom market are introducing strong range of product portfolio. This helped companies to maximize the sales with enhanced product portfolio. For instance, in October 2018, Monterey Mushrooms demonstrated their products at Texas Mushroom Festival. The company provided the event visitors with Mushroom Tacos and demonstrated actual growing trays of mushrooms.

Monterey Mushrooms, Inc is dominating player in the shiitake mushroom market. The other key players existing in the market includes Banken Champignons B.V., Giorgio Fresh Co., Meadow Mushrooms, Fujishukin CO.,LTD., Wuling (Fuzhou) Biotechnology Co., Ltd., Shandong Qihe Bio Technology Co., Ltd., Lianfeng (Suizhou) Food Co., Ltd., Hirano Mushroom LLC, mycopolitan mushroom company llc, MycoMedica d.o.o., Fungo Netherlands B.V., among others.

Monterey Mushrooms, Inc.

Monterey Mushrooms, Inc., headquartered in California, U.S. was founded in 1971. The company focuses on providing fresh and locally grown mushrooms, to grocery stores, restaurants, food manufacturers and institutions nationwide. The company has various product categories that are fresh mushrooms, dried mushrooms, mushroom powders, let's blend, marinated mushrooms, processed mushrooms, mushroom sauces, out of which fresh mushrooms and dried mushrooms is market focused category.

• In July 2018, Monterey Mushrooms introduced the new packaging label with easy-to-read nutrition labels and various product benefits. The new label was introduced to distinguish and differentiate the brand and also to promote brand recognition.

The company has presence across North America.

Giorgio Fresh Co.

Giorgio Fresh Co. is headquartered in Pennsylvania, U.S., was founded in 1928. The company focuses on growing variety of high quality mushrooms. The company also focuses on innovation with continuous improvement, following the management philosophy of Kaizen. The company has various product categories that are white mushrooms, brown mushrooms, exotic mushrooms, organic mushrooms, dried mushrooms, savory wild, and blendabella, out of which exotic mushrooms, organic mushrooms and dried mushroom is market focused category.

• In September 2018, Giorgio launched their vegan jerky brand Savory Wild, made form portabella mushrooms. The product is a plant-based alternative, catering to the population who want gluten-free, low calorie & fat and plant-based products.

The company has wide presence in the U.S.

Shandong Qihe Bio Technology Co., Ltd.

Giorgio Fresh Co. is headquartered in Pennsylvania, U.S., was founded in 1928. The company focuses on growing variety of high quality mushrooms. The company focuses on research and development, production, sales and export of edible fungi. The company depends on scientific and technological progress, relying on domestic resources and manpower advantages. The company has various product categories that are shiitake mushroom spawn, king oyster mushroom spawn, oyster mushroom spawn, out of which shiitake mushroom spawn is market focused category.

• In February 2020, Qihe Bio Tech attended Fruit Logistica Berlin 2020, where the team interacted with customers and clients by answering their questions and by displaying their shiitake mushroom spawn.

The company has wide presence in North America, South America, Asia-Pacific, Middle East and Africa and Europe.