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Europe Yeast Market – Industry Trends and Forecast to 2029

  • Food & Beverage
  • Upcoming Report
  • Jun 2022
  • Europe
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60
  • Food & Beverage
  • Upcoming Report
  • Jun 2022
  • Europe
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Europe Yeast Market By Type (Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Bioethanol Yeast, Feed Yeast, Others), Form (Fresh Yeast, Active Dry Yeast, Instant Yeast, Others), Strains (Saccharomyces Cerevisiae, Saccharomyces Carlsbergiensis, Kluyveromyces Lactis, and others), Derivatives (Cell Walls/MOS, High Purified Betaglucans, Yeast Culture)– Industry Trends and Forecast to 2029

Europe Yeast Market

Market Analysis and Size

The rising demand for yeast from end-user industries such as food and beverages is fueling the market's expansion. Baker’s yeast has a large market because it is widely used to improve the quality of bakery goods. Because of the increased consumer preference for convenience and packaged food products, the use of compressed yeasts in the bakery industry is growing at a faster rate.

Data Bridge Market Research analyses that the yeast market was valued at USD 1.46 billion and is expected to reach the value of USD 2.11 billion by 2029, at a CAGR of 4.7% during the forecast period of 2022 to 2029.

Market Definition

Yeasts are unicellular eukaryotic fungi that have a completely different mechanism than bacteria and other prokaryotic microorganisms. Yeast contains nearly all of the organelles found in a mature eukaryotic cell. The most important are the nucleus, golgi apparatus, mitochondria, endoplasmic reticulum, vacuole, and cytoskeleton. The particle size of yeast cells is typically 510m. Yeast's natural habitat may include soil, water, plants, animals, and insects, with plant tissues serving as a unique habitat.

Report Metric

Details

Forecast Period

2022 to 2029

Base Year

2021

Historic Years

2020 (Customizable to 2019 - 2014)

Quantitative Units

Revenue in USD Billion, Volumes in Units, Pricing in USD

Segments Covered

By Type (Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Bioethanol Yeast, Feed Yeast, Others), Form (Fresh Yeast, Active Dry Yeast, Instant Yeast, Others), Strains (Saccharomyces Cerevisiae, Saccharomyces Carlsbergiensis, Kluyveromyces Lactis and others), Derivatives (Cell Walls/MOS, High Purified Betaglucans, Yeast Culture)

Countries Covered

Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe

Market Players Covered

Lesaffre (France), Hagold Hefe Gmbh (Austria), Asmussen Gmbh (Germany), ACH Food Companies, Inc (U.S), Fleischmann's (Germany), LALLEMAND Inc (Canada), AB Mauri Food (U.S), AngelYeast Co., Ltd. (China), Associated British Food PLC (UK), Oriental Yeast Co., Ltd. (Japan), Cargill, Incorporated (U.S), Chr. Hansen Holding A/S (Denmark), Alltech (U.S), Lallemand Inc (Canada), DSM (Netherlands), Nutreco (Netherlands), Kerry Group (Ireland)

Opportunities

  • Growing demand from the agricultural industry as a feed additive
  • Rising fast food and ready to eat meals
  • High demand from the various end-users

Yeast Market Dynamics

This section deals with understanding the market drivers, advantages, opportunities, restraints and challenges. All of this is discussed in detail below:

  • Growing demand from various end-use industry

Significant factors driving the growth of this market include increased demand for bakery products, increased alcoholic consumption, and the enrichment of animal feed products. Rising livestock health awareness, as well as increased pet adoption, is driving the market growth.

  • High demand for the organic food products

The bakery industry is a pioneer in yeast as an essential ingredient. Breads, rye breads, whole wheat bread, buns, white breads, brown breads, and many other bakery products are in high demand worldwide. These dominant factors are propelling the market. Retail sales of organic food products have increased as consumer awareness of the benefits of organic food products has grown.

Opportunity

The sodium salt of glutamic acid is monosodium glutamate (MSG). It is used as an additive to improve the palatability of food products by imparting an umami flavor. MSG contributes to the presence of other flavor-active compounds. MSG has been clinically proven to cause health problems such as obesity, oxidative stress, renal and hepatotoxicity. Yeast extracts, derivatives, and nutritional yeast are used as MSG substitutes and provide the umami flavor. Certain organic yeast manufacturers also claim that their products can be used in place of MSG.

Restraints

However, stringent government regulations for yeast and yeast derivative products are expected to limit the use of yeast. Although organic food consumption benefits consumers' overall health, one of the significant factors discouraging consumers is the high prices associated with organic products. Organic food is generally expensive due to the increased agricultural production and processing costs. The need for legal regulations and compliance in a specific country also contributes to the product's high pricing, which challenges market growth.

This yeast market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, the impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the yeast market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Yeast Market

The threatening coronavirus pandemic has a negative impact on almost all businesses worldwide. Market participants in the Europe yeast market have focused on increasing the production of high-quality yeast to meet rising demand from health-conscious consumers during the pandemic. During the first wave of the coronavirus pandemic, market players developed innovative strategies to stay afloat in the business, despite some adverse effects on the Europe yeast market, such as supply chain disruption. During the coronavirus pandemic, the growing trend and popularity of making baking items at home have dramatically increased the sales of yeast products. The Europe market is being driven by rising demand for yeast in the food and beverage industries. Europe manufacturing firms are concentrating their efforts on increasing yeast production.

Recent Development

  • Lallemand Baking will launch LalFerm, a new brand of fresh baker’s yeast, in North America in 2019. The new brand provides Bakers with customized yeast solutions for their applications (lean dough, sweet dough, rich dough, frozen dough, flexible proofing, Vitamin D rich, and among others).
  • Angel Yeast Co. Ltd debuted its new purpose-built yeast and biotechnology R&D Center in China in 2018. The new center has a total area of 36,000sqm. It can house up to 1,500 people engaged in R&D and related work to transform the complex into a world-class biotechnology product R&D center and a leading Europe yeast technology research platform.

Europe Yeast Market Scope

The yeast market is segmented on the basis of type, form, strains and derivatives. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

  • Baker’s yeast
  • Brewer’s yeast
  • Wine yeast
  • Bioethanol yeast
  • Feed yeast
  • Others

On the basis of type, the yeast market is segmented into baker’s yeast, brewer’s yeast, wine yeast, bioethanol yeast, feed yeast and others.

Form

  • Fresh yeast
  • Active dry yeast
  • Instant yeast
  • Others

On the basis of form, the yeast market is segmented into fresh yeast, active dry yeast, instant yeast and others.

Strain

  • Saccharomyces cerevisiae
  • Saccharomyces carlsbergiensis
  • Kluyveromyces lactis

Based on strains, Europe yeast market is segmented into saccharomyces cerevisiae, saccharomyces carlsbergiensis, and kluyveromyces lactis.

Derivatives

  • Cell wall/MOS
  • High purified betaglucanes
  • Yeast culture
  • Yeast hydrolysates
  • Others

Based on derivatives, it is segmented into cell wall/MOS, high purified betaglucanes, yeast culture, yeast hydrolysates and others.

Yeast Market Regional Analysis/Insights

The yeast market is analyzed and market size insights and trends are provided by country, type, form, strains and derivatives, as referenced above.

The countries covered in the yeast market report are Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe

In Europe, Germany dominates the market, consuming approximately 60% of the yeast consumed in industrial and artisan applications. The large hub of bakery products and their high demand have resulted in the increased utilization of yeast ingredients in the country's bakery and breweries industries.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Europe brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Yeast Market Share Analysis

The yeast market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Europe presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to yeast market.

Some of the major players operating in the yeast market are:

  • Lesaffre (France)
  • Hagold Hefe Gmbh (Austria)
  • Asmussen Gmbh (Germany)
  • ACH Food Companies, Inc (U.S)
  • Fleischmann's (Germany)
  • LALLEMAND Inc (Canada)
  • AB Mauri Food (U.S)
  • AngelYeast Co., Ltd. (China)
  • Associated British Food PLC (UK)
  • Oriental Yeast Co., Ltd. (Japan)
  • Cargill, Incorporated (U.S)
  • Chr. Hansen Holding A/S (Denmark)
  • Alltech (U.S)
  • Lallemand Inc (Canada)
  • DSM (Netherlands)
  • Nutreco (Netherlands)
  • Kerry Group (Ireland)


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Frequently Asked Questions

The Europe Yeast Market value is expected USD 2.11 billion by 2029.
The Europe Yeast Market is to grow at a CAGR of 4.7% during the forecast by 2029.
The major players operating in the Europe Yeast Market are Lesaffre (France), Hagold Hefe Gmbh (Austria), Asmussen Gmbh (Germany), ACH Food Companies, Inc (U.S), Fleischmann's (Germany), LALLEMAND Inc (Canada), AB Mauri Food (U.S), AngelYeast Co., Ltd. (China), Associated British Food PLC (UK), Oriental Yeast Co., Ltd. (Japan), Cargill, Incorporated (U.S), Chr. Hansen Holding A/S (Denmark), Alltech (U.S), Lallemand Inc (Canada), DSM (Netherlands), Nutreco (Netherlands), Kerry Group (Ireland).
The major countries covered in the Europe Yeast Market are Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe.