- In October 2024, Lesaffre, a global player in fermentation and microorganisms, acquired Biorigin, a business unit of Zilor that produces yeast derivative products. The acquisition aims to enhance the supply of yeast derivatives for animal nutrition and human food industries. This integration will improve production processes, logistics, and services for customers worldwide
- In January 2024, Phileo by Lesaffre introduced Actisaf Sc 47 HR+ yeast probiotic at the International Production & Processing Expo (IPPE). Following its European launch, this yeast probiotic, already established in the ruminant and swine sectors, is now available for poultry industry applications
- In September 2022, Leiber, a brewers' yeast specialist, is making significant investments in sustainability by constructing a new biomass power plant in Engter, Lower Saxony. The plant aims to use waste wood to generate a large portion of the heat energy and about one-third of the electricity required for its production operations
- In March 2021, Alltech (US), a global leader in animal health, has launched Acutia, a subsidiary focusing on human health. Acutia offers high-quality supplements aimed at enhancing everyday nutrition and long-term wellness. The selenium found in Acutia Selenium and Acutia Brain Health is made from a specialized, high-quality strain of brewer's yeast to optimize the quality, absorption, safety, and efficacy of the products
- In March 2021, AB Mauri, a global leader in promoting bakery consumption, has relocated its Global Technology Centre from Made to Etten-Leur in The Netherlands, approximately 40 km from Rotterdam. This move signifies an investment to bolster the company's position in supporting customers with innovative bakery solutions and technology. The new center will serve as an international hub for research and development (R&D), applications in bakery solutions, technology, and sensory analysis. It includes research laboratories, a large bakery, pilot plant, sensory panel, and seminar facility
