“Growing Demand for Natural and Organic Yeast”
- A prominent trend in the European yeast market, is the increasing consumer demand for natural and organic food ingredients
- This preference extends to yeast, with a growing number of consumers seeking out yeast products that are non-GMO and produced through organic processes
- For instance, bakeries are increasingly using organic yeast to cater to this demand, and food manufacturers are incorporating natural yeast extracts as flavor enhancers to achieve cleaner labels
- This trend is driven by a greater awareness of health and environmental concerns among European consumers, pushing manufacturers to offer more natural and sustainable options in their product lines
- Consequently, the market is witnessing a rise in the availability and consumption of organic and natural yeast varieties across various applications
