- Yeast is a microorganism used in baking and brewing to help dough rise and ferment beverages such as beer and wine
- It converts sugars into carbon dioxide and alcohol, playing a key role in fermentation and flavor development
- Germany dominates the Yeast market with the largest revenue share of 60% in 2025, characterized by robust baking industry and high consumption of bread and bakery products Yeast is a fundamental ingredient in a wide variety of German breads, which are a staple in the national diet
- U.K. is expected to be the fastest growing region in the Yeast market during the forecast period due to increasing consumption of processed foods and bakery products in the region, coupled with a rising disposable income that allows for greater expenditure on such items
- Baker’s yeast segment is expected to dominate the Yeast Market with a market share in 2025, driven by its widespread and essential use in the baking industry, which has a significant presence across European countries Bread, pastries, and other baked goods are staples in the European diet, leading to high demand for baker's yeast
