- The algae-based food additive market is growing rapidly, driven by increasing demand for plant-based, sustainable, and natural food ingredients. Consumers are becoming more aware of the environmental impact of their choices, prompting manufacturers to focus on eco-friendly and nutrient-rich algae-based solutions, supported by collaborations with biotechnology firms and food innovation centers
- The surge in functional foods, rising veganism, and heightened interest in gut health and immunity are expanding the adoption of algae-based food additives across multiple sectors, including beverages, bakery, and dietary supplements. Clean-label trends, coupled with advancements in algae cultivation techniques such as photobioreactors and open-pond farming, are further supporting market growth
- For instance, in January 2025, Corbion partnered with Wageningen University to study algae-derived omega-3’s role in heart health and subsequently launched a new algae oil product line targeted at the functional food sector
- Emerging technologies such as fermentation-based algae production, CRISPR gene editing for optimized strains, and AI-driven nutritional profiling are revolutionizing the development of algae-based ingredients. Strong regulatory encouragement for natural food additives and increasing R&D investments in sustainable nutrition solutions are solidifying the algae-based food additive market’s role in the future of global food innovation
