- Cassava starch, derived from the cassava root is a versatile carbohydrate used as a thickener, stabilizer, and sweetener in food production, as well as in industrial applications such as pharmaceuticals, textiles, and biodegradable materials
- The surge in demand for convenience foods, driven by urbanization and busy lifestyles, is a key factor propelling market growth. Cassava starch’s binding, thickening, and stabilizing properties are critical in processed foods such as ready-to-eat meals, instant soups, and sauces
- The Asia-Pacific region dominates the cassava starch market with a revenue share of 57.3% in 2024, driven by abundant cassava production in countries such as Thailand, Vietnam, Indonesia, and China, coupled with rising demand for processed foods and gluten-free products
- North America is expected to be the fastest-growing region during the forecast period, fueled by the rapid expansion of the food and beverage sector, increasing consumer preference for gluten-free alternatives, and growing disposable incomes
- The sweetener segment is anticipated to hold the largest market share in 2025, driven by its use as a natural, low-glycemic sweetener in bakery products, beverages, and health-conscious food formulations
